Politan Row - Simply Nawlins
Last inspected: Jan 16, 2026
70
Score
The most recent inspection for POLITAN ROW - SIMPLY NAWLINS, located at 4550 Olde Perimeter Way Ste 100 in Atlanta, GA, was conducted on January 16, 2026, and resulted in a Moderate Risk score of 70. This inspection identified one critical violation concerning adequate handwashing facilities, one major violation related to proper cold holding temperatures, and two minor violations, including one for personal cleanliness. POLITAN ROW - SIMPLY NAWLINS has a history of mostly low-risk inspections across its two on-record evaluations.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed Time/Temperature Control for Safety Food (TCS) cold held at greater than 41 degrees Fahrenheit. See Asterisks (***) for food item in temp log. As per CFSM food was removed from walk in cooler and placed on rolling food storage rack 45 minutes prior to inspection. COS: CFSM was advised to place ice on said food item and place in walk in cooler to rapidly cool down to 41F.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand Drying Provision. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device. Observed hand wash sink with no hand drying provisions. COS: CFSM provided disposable paper towels.
511-6-1.07(3)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Observed employee preparing food item for customer service with no hair restraint. COS: Food worker obtained a hair restraint, washed hands and donned new gloves.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COS: CFSM removed said utensils to be washed, rinsed and sanitized and obtained clean food dispensing utensils and was advised to stored utensils on a clean surface or in food with handles above food to prevent contamination.
511-6-1.04(4)(k)
70
Nov 6, 2025
Initial
No violations found.
100
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