Plussie's Grubb Shakk
Last inspected: Nov 10, 2025
78
Score
Across the available record, Plussie's Grubb Shakk has four inspections on file, the first dated 2024. Inspectors last stopped by on Nov 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “warewashing facilities”, showing up three times.
Restaurants in Georgia average 88, so Plussie's Grubb Shakk trails the local norm. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observation: observed no sanitizer testing device on unit. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. C/A: pic placed test papers from facility onto unit.
511-6-1.05(3)(h)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observation: observed no clean up procedures infacility. Code: A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. C/A: EH printed facility a copy of clean up procedures. Base violation.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observation: observed no inspection report posted on mobile. Code: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C/A: pic posted new inspection report on unit.
511-6-1.02(1)(d)
78
May 9, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observation: observed open bag of sugar and open bag of flour not in a sealed container. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container. BOO violation.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observation: observed single service items stored on floor in prep room. Code: single service items shall be stored at least six inches off the floor. C/A: pic placed items on shelving. Base violation.
511-6-1.05(10)(e)
90
Aug 29, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw egg stored next to cheese in container in reach-in and raw hamburger meat stored with deli meat in container in reach-in. Code: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. C/A: PIC separated items. Corrected On-Site. New Violation. Base of operation violation.
511-6-1.04(4)(c)
86
Feb 16, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observation: observed no sanitizer testing device in mobile unit. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. No corrective action taken.
511-6-1.05(3)(h)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observation: observed no paper towel at prep handwash sink. Code: handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. C/A: pic placed paper towel at handwash sink.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observation: observed no sanitizer testing device in facility. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. No corrective action taken. Base violation.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observation: observed single service items stored on floor in storage room. Code: single service items shall be stored at least six inches off the floor. C/A: pic placed items on shelving. Base violation.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observation: observed cooking utensils stored handle down in container. Code: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles should be stored covered or inverted. C/A: pic inverted utensils. Base violation.
511-6-1.05(10)(e)
67
Frequently Asked Questions
When was Plussie's Grubb Shakk last inspected?
The most recent health inspection at Plussie's Grubb Shakk on file is from Nov 10, 2025. The public record contains four inspections in total.
What is the most common violation at Plussie's Grubb Shakk?
Across the inspection record, “warewashing facilities” has been cited three times, more than any other issue at Plussie's Grubb Shakk.
Has Plussie's Grubb Shakk's inspection record improved over time?
Results have been roughly steady. Inspections at Plussie's Grubb Shakk have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Plussie's Grubb Shakk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Plussie's Grubb Shakk inspected?
Based on the inspection history on file, Plussie's Grubb Shakk is inspected around two times per year on average.
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