Plant Based Pizzeria

730 Barnett St Ne Ste A, Atlanta, GA 30306
Italian
License: Food Service
Last inspected: Mar 13, 2026
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Plant Based Pizzeria was last inspected on Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

Restaurants in Atlanta average 90, so Plant Based Pizzeria is doing better than most peers. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
No violations found.
100
Feb 6, 2026
Initial
1 major violation. 2 minor violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips to test the sanitizer concentration at the 3 compartment sink. Ca- test strips shall be purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers.
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the gaskets not in good repair in the main preptop cooler. CA- gaskets shall be repaired and maintained in good condition. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the hot water at the 3 compartment sink not able to reach 110F for the minimum wash temperature. CA- hot water at 3 compartment sink shall reach at least 110F when washing dishes. 511-6-1.05(6)(h),(i) - Warewashing Equipment, Clean Solutions; Manual Warewashing Equipment, Wash Solution Temperature (C,Pf) (h) Warewashing Equipment, Clean Solutions. The wash, rinse, and sanitize solutions shall be kept clean. (i) Manual Warewashing Equipment, Wash Solution Temperature. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. Pf
511-6-1.05(6)(h)
82

Frequently Asked Questions

When was Plant Based Pizzeria last inspected?

The most recent health inspection at Plant Based Pizzeria on file is from Mar 13, 2026. The public record contains two inspections in total.

How does Plant Based Pizzeria compare to other restaurants in Atlanta?

Plant Based Pizzeria most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Plant Based Pizzeria's inspection record improved over time?

Yes. Recent inspections at Plant Based Pizzeria have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Plant Based Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.