Pizza Walley

5045 Memorial Dr Ste A, Stone Mountain, GA 30083

Pizza

License: Food Service

Last inspected: Apr 14, 2026

Score

Low Risk

The health department has logged four inspections at Pizza Walley, the earliest from 2024. Pizza Walley was last inspected on Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

Compared to the broader Stone Mountain restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed no CFSM Posted/present at the time of inspection. CA: Food service establishments shall have in its employ a CFSM to ensure food safety within the establishment during all hours of operation.

511-6-1.03(3)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food (floor) used for cooking to be uncovered (when not in use). CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food item was fully covered.

511-6-1.04(4)(c)

Feb 25, 2025

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

1-2B - certified food protection manager

511-6-1.03(3)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloth stored on top of the prep top cooler. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at it's recommended concentration, for bleach: 50-100ppm and quat:200-300ppm. COS: Wet wiping cloth was placed in a bleach sanitizer bucket at 50ppm.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a plastic cup without a handle being used to scoop out flour. CA: .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: The plastic cup was discarded and replaced with a scoop with handle.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee personal belongings like partially drinking water, purse and food stored next to kitchen food items. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Employee items was moved.

511-6-1.07(5)(j)

Jun 20, 2024

Initial

No violations found.

100

Jun 14, 2024

Initial

1 critical violation. 5 major violations. 1 minor violation. 2 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed the two door cooler in the main kitchen to be reading (ambient) above 41F. Observed the cooler being fixed during inspection.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towel accessible at the hand sink in the main kitchen. COS: Paper towel was provided.

511-6-1.07(3)(b)

1-2B - certified food protection manager

511-6-1.03(3)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap accessible at the hand sink of the main kitchen. COS: Soap was purchase.

511-6-1.07(3)(a)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no clean-up for vomit/fecal incident solution. Informed PIC (Person in charge) to get a vomit clean-up solution that is EPA registered and that can kill/disinfect norovirus.

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed unclean knives stored as clean. CA: Informed PIC to store unclean dishes separate from clean dishes.

511-6-1.05(7)(b)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed facility with no bathroom for patron and customer for dine-in facility). Advised PIC to do away with dine in if bathroom will not be provided or install a bathroom that allow access to patrons' and toilet facilities shall not be through food service, preparation, storage, or ware washing areas.

511-6-1.06(2)(h)

Frequently Asked Questions

When was Pizza Walley last inspected?

The most recent health inspection at Pizza Walley on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Pizza Walley?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Pizza Walley.

How does Pizza Walley compare to other restaurants in Stone Mountain?

Pizza Walley most recently scored 86 out of 100, which is about the same as the Stone Mountain average of 88.

Has Pizza Walley's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Walley have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Walley means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Walley inspected?

Based on the inspection history on file, Pizza Walley is inspected around two times per year on average.

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