Pizza Peddler
Last inspected: Feb 25, 2026
82
Score
Pizza Peddler, located at 40 Butler St, Midway, GA, underwent a low-risk inspection on February 25, 2026, with a score of 82. This inspection identified four minor violations related to proper eating, tasting, drinking, or tobacco use, personal cleanliness, and nonfood-contact surfaces cleanliness. Pizza Peddler has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
4 minor violations. 2 corrected on site.
82
Aug 13, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Feb 13, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
May 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Feb 25, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink from a bottle in area between pizza prep line and sandwich prep line. Observed open drink can stored on shelf above sandwich prep line. Corrected on site by moving drinks to front area. Employees should only drink from cups with lids and straws in kitchen area.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee portioning out pizza dough wearing no hair restraint. Employees handling food should have hair restrained with a hat hair net or other suitable restraint. Corrected on site by employee going out to car to get hat.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food residue, dust, and grease on equipment throughout facility. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris/residue on floors and coving throughout kitchen. Observed accumulation of dust and debris under counter at front where powerades and insulated delivery bags are stored. Observed water damaged ceiling tiles in dry storage area. This room should have smooth, non-porous, water resistant ceiling tiles because this room is being also being used to prepare pizza dough. Any tiles that are replaced should be replaced with appropriate water resistant tiles. Observed damage to drywall behind prep table in dry storage/ dough room. The walls in this room should be finished with FRP panels as this is being used for food prep. Observed opening in wall next to dough mixer that appears to be an old power or data outlet. This should patched or covered to prevent insect ha...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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