Pizza Peddler
Last inspected: Feb 25, 2026
82
Score
Inspectors have visited Pizza Peddler four times, with records going back to 2024. The most recent report on file is from Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.
By comparison, the average Midway facility scores 91, putting Pizza Peddler on the weaker side. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
4 minor violations. 2 corrected on site.
View 4 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink from a bottle in area between pizza prep line and sandwich prep line. Observed open drink can stored on shelf above sandwich prep line. Corrected on site by moving drinks to front area. Employees should only drink from cups with lids and straws in kitchen area.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee portioning out pizza dough wearing no hair restraint. Employees handling food should have hair restrained with a hat hair net or other suitable restraint. Corrected on site by employee going out to car to get hat.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food residue, dust, and grease on equipment throughout facility. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris/residue on floors and coving throughout kitchen. Observed accumulation of dust and debris under counter at front where powerades and insulated delivery bags are stored. Observed water damaged ceiling tiles in dry storage area. This room should have smooth, non-porous, water resistant ceiling tiles because this room is being also being used to prepare pizza dough. Any tiles that are replaced should be replaced with appropriate water resistant tiles. Observed damage to drywall behind prep table in dry storage/ dough room. The walls in this room should be finished with FRP panels as this is being used for food prep. Observed opening in wall next to dough mixer that appears to be an old power or data outlet. This should patched or covered to prevent insect ha...
511-6-1.07(5)(a)
82
Aug 13, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed foam to-go containers stored on shelf under chemical spray bottles on cart where bus tray is stored behind front counter. Corrected onsite by moving.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle of blue liquid stored under tree compartment sink with no label employee stated that this was sanitizer. Observed container of orange/brown liquid stored on top of cart next bus tray with no label. Employee stated that this the pine scented cleaner that they use to clean table tops before they are sanitized. Corrected on site by labeling.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris/residue on floors and coving throughout kitchen. Observed accumulation of dust and debris under counter at front where powerades and insulated delivery bags are stored. Observed water damaged ceiling tiles in dry storage area. This room should have smooth, non-porous, water resistant ceiling tiles because this room is being also being used to prepare pizza dough. Any tiles that are replaced should be replaced with appropriate water resistant tiles. Observed damage to drywall behind prep table in dry storage/ dough room. The walls in this room should be finished with FRP panels as this is being used for food prep. Observed opening in wall next to dough mixer that appears to be an old power or data outlet. This should patched or covered to prevent insect ha...
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed one live roach in dry storage room where dough is made.
511-6-1.07(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue and grease build up on the outside of equipment throughout facility.
511-6-1.05(7)(a)
67
Feb 13, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food splatter inside all the microwaves in the kitchen. Need to clean in the inside of the microwaves on a daily basis. Need to clean the microwaves today after lunch rush.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of cut cucumbers, tomatoes, and diced chicken stored in the white refrigerator not properly date marked with the preparation date. The food was stored int eh refrigerator yesterday. COS by person in charge date marking the food.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue and grease build up on the outside of microwaves, cooking equipment, and ventilation hood. Need to deep clean the equipment to remove food and grease build up.
511-6-1.05(7)(d)
78
May 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked pasta, cooked chicken, and potato salad stored in reach-in cooler above 41F. Corrected on site by discarding items in cooler or moving to walk-in cooler.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris/residue on floors and coving throughout. Observed rust on shelves in walk-in cooler. Observed ceiling damaged in kitchen. Observed accumulation of dust on air conditioner vents in kitchen.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Pizza Peddler last inspected?
The most recent health inspection at Pizza Peddler on file is from Feb 25, 2026. The public record contains four inspections in total.
What is the most common violation at Pizza Peddler?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Pizza Peddler.
How does Pizza Peddler compare to other restaurants in Midway?
Pizza Peddler most recently scored 82 out of 100, which is lower than the Midway average of 91.
Has Pizza Peddler's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Peddler have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Peddler means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Peddler inspected?
Based on the inspection history on file, Pizza Peddler is inspected around two times per year on average.
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