Pizza Hut Royston - Ayvaz Pizza
Last inspected: Nov 10, 2025
90
Score
Across the available record, Pizza Hut Royston - Ayvaz Pizza has four inspections on file, the first dated 2024. The newest entry in the record is dated Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 96, which Pizza Hut Royston - Ayvaz Pizza's 90 doesn't quite reach. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed accumulation of yellow/orange build up on ice machine. PIC at end of day to drain ice machine then wash, rinse, sanitize to correct.
511-6-1.05(7)(b)
90
Jul 1, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed accumulation of pink substance on ice machine. PIC at end of day to drain ice machine then wash, rinse, sanitize to correct.
511-6-1.05(7)(b)
90
Jan 8, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:...iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: Observed accumulation on ice machine. PIC to drain and clean out ice machine at end of day.
511-6-1.05(7)(b)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. NOTE: Observed trash around garbage can and enclosed area. PIC to clean up area.
511-6-1.06(5)(o)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: 511-6-1.05(3)(b),(c) - Manual Warewashing, Sink Compartment Requirement; Drainboards (Pf, C) (b) Manual Warewashing, Sink Compartment Requirements. 1. A sink with at least three compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. Pf NOTE: Observed no 3CS in restaurant. PIC to install new 3CS.
511-6-1.05(3)(b)
82
Feb 26, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: Observed facility missing a response procedure for vomiting and diarrheal events. PIC stated they would purchase a bodily fluid clean-up kit with an anti-microbial effective against norovirus.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: Observed piece of carboard acting as a temporary ceiling tile in storage area.
511-6-1.07(5)(a)
11D - thermometers provided and accurate
Inspector notes: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: No thermometers were observed in the reach-in coolers and freezers in facility. Observed a thermometer in the walk-in cooler and walk-in freezer. PIC stated they would purchase an appropriate amount of thermometers so each reac-in unit would have one.
511-6-1.05(2)(x)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Note: Observed handle of ice scoop to be touching the ice within the ice machine at time of inspection. PIC removed ice scoop while wearing brand new gloves and placed it in a safe location.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: Observed debris and garbage on ground around the dumpster in the enclosed area. PIC stated they would have it cleaned up.
511-6-1.06(5)(o)
74
Frequently Asked Questions
When was Pizza Hut Royston - Ayvaz Pizza last inspected?
The most recent health inspection at Pizza Hut Royston - Ayvaz Pizza on file is from Nov 10, 2025. The public record contains four inspections in total.
What is the most common violation at Pizza Hut Royston - Ayvaz Pizza?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Pizza Hut Royston - Ayvaz Pizza.
How does Pizza Hut Royston - Ayvaz Pizza compare to other restaurants in Royston?
Pizza Hut Royston - Ayvaz Pizza most recently scored 90 out of 100, which is lower than the Royston average of 96.
Has Pizza Hut Royston - Ayvaz Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut Royston - Ayvaz Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut Royston - Ayvaz Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut Royston - Ayvaz Pizza inspected?
Based on the inspection history on file, Pizza Hut Royston - Ayvaz Pizza is inspected around two times per year on average.
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