Pizza Hut
Last inspected: Jan 8, 2026
74
Score
Pizza Hut, located at 500 Nathan Dean Ste 101 in Dallas, GA, underwent a food service inspection on January 8, 2026. This inspection resulted in a moderate risk score of 74, with documented violations including issues with food separation and protection, cleaning and sanitizing of food-contact surfaces, and proper food labeling. Historical data indicates a pattern of medium-risk inspections for this facility.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 2, 2025
Routine
4 major violations. 7 minor violations. 5 corrected on site.
47
Violations — Jan 8, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef in a container being stored on a dish shelf with clean dishes. CA: Food Contact with Equipment and Utensils. Food shall only contact surfaces of: 1. Equipment and utensils that are cleaned and sanitized as specified under DPH Rule 511-6-1-.05(7) and (8); P or 2. Single-service and single-use articles; P or 3. Linens, such as cloth napkins, that have been laundered as specified under DPH Rule 511-6-1-.05(9). COS: PIC removed the container of raw beef from the shelf and placed into the walk in cooler.
511-6-1.04(4)(j)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no chlorine solution in the mechanical warewashing machine in the main kitchen, CA:A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple food storage container of spices, sugar, etc without a label without a common name being stored next to grill. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC put a label on the containers with common name.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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