Pizza Hut #4242

1654 Atlanta Hwy Nw, Auburn, GA 30011
Pizza
License: Food Service
Last inspected: Apr 10, 2026
90
Score
Low Risk

Pizza Hut #4242 has been inspected four times since 2024. The most recent report on file is from Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “utensils, equipment and linens” is the recurring theme, flagged three times.

Pizza Hut #4242's latest score is in line with the Auburn average of 90. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Quaternary ammonium sanitizer too strong(above 400 ppm) out of dispenser for 3-compartment sink. CA- Sanitizer must be kept at manufacturer's recommended levels (150-400 ppm). PIC to have dispenser looked at by Ecolab. Until dispenser is fixed, PIC instructed to dilute sanitizer with water to get a proper concentration(150-400 ppm). COS(corrected on site)
511-6-1.07(6)(e)
90
Sep 17, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Stacking wet plastic containers. Corrective action(CA)-Person in charge unstacked wet plastic containers.
511-6-1.05(10)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid and door open.
511-6-1.06(5)(n)
90
Jan 24, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Stacking wet plastic containers. Corrective action(CA)-Person in charge unstacked wet plastic containers. COS(corrected on site) Repeat
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Music speaker and phone sitting next to to-go containers. CA- Person in charge moved personal items to designated employee area. COS
511-6-1.07(5)(j)
90
Jun 10, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Stacking wet plastic containers. CA - Allow containers to completely air dry before stacking. Person in charge unstacked wet containers.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build up around freezer door and behind freezer fan.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop not hung to dry.
511-6-1.07(5)(f)
86

Frequently Asked Questions

When was Pizza Hut #4242 last inspected?

The most recent health inspection at Pizza Hut #4242 on file is from Apr 10, 2026. The public record contains four inspections in total.

What is the most common violation at Pizza Hut #4242?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Pizza Hut #4242.

How does Pizza Hut #4242 compare to other restaurants in Auburn?

Pizza Hut #4242 most recently scored 90 out of 100, which is about the same as the Auburn average of 90.

Has Pizza Hut #4242's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut #4242 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut #4242 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut #4242 inspected?

Based on the inspection history on file, Pizza Hut #4242 is inspected around two times per year on average.