Pink Pig

824 Cherry Log St, Atlanta, GA

American

License: Food Service

Last inspected: May 1, 2026

Score

High Risk

Pink Pig has been inspected four times since 2024. Pink Pig was last inspected on May 1, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly zero violations earlier in the record.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine

3 critical violations. 8 minor violations. 5 corrected on site.

View 11 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS foods held above 41 deg F, including cut lettuce, cut tomatoes and ham cubes, in the prep top cooler next to the grill. COS: All TCS items in the prep top were discarded. CA: Ensure cold TCS foods are held at 41 deg F or above. Do not store TCS foods in coolers that cannot maintain 41 deg F or below.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS foods held above 41 deg F, including waffle batter and country ham, in the low reach in cooler next to the grill. COS: TCS foods in this cooler were discarded. CA: Ensure cold TCS foods are held at 41 deg F or above. Do not store TCS foods in coolers that cannot maintain 41 deg F or below.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed eggs placed above grill and TPHC sign not changed to reflect correct discard time. COS: The employee changed the sign when prompted. CA: Ensure the start and discard times for TPHC eggs are labelled each time a new basket of eggs is brought out of cooler.

511-6-1.04(6)(i)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed large ice block around condenser inside of low reach in cooler next to grill. CA: Maintain equipment in good working condition. * Manager contacted maintenance to repair cooler*

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease build up on outer ledge around hood above grill. CA: Clean nonfood contact surfaces of equipment frequently enough to prevent contamination.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy build up in bottoms of steam wells in back room. CA: Clean non food contact surfaces of equipment frequently enough to prevent build up.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed condensation issue causing drips from ceiling in multiple places. CA: Facility has a large roof/ceiling renovation scheduled to remedy the issue.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tile missing in dry storage room. CA: Maintain all ceiling tiles in place and in good repair.

511-6-1.07(5)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed wet dishes put away in drawer below grill. COS: Dishes were removed and rewashed and sanitized. CA: Allow all dishes, equipment, and utensils to fully air dry after washing and sanitizing.

511-6-1.05(10)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed cleaned lids used on waffle batter containers stored in crates which have accumulation of crumbs and debris. CA: Store equipment and utensils in a clean location at least 6" above ground and not exposed to contamination.

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed coffee filters stored unprotected from dust or other contamination in a pile of coffee ground bags. COS: These coffee filters were discarded. CA: Single use items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

511-6-1.05(10)(e)

Oct 23, 2025

Routine

No violations found.

100

Jan 17, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a single service serving cup inside the slaw storage container on the front register end. Instructed PIC to utilize a spoon or a scoop to dispense. Keep the spoon/scoop handle stored upright to prevent bare hands from coming in contact with the prepared slaw.

511-6-1.04(4)(k)

Jun 27, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Pink Pig last inspected?

The most recent health inspection at Pink Pig on file is from May 1, 2026. The public record contains four inspections in total.

What is the most common violation at Pink Pig?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Pink Pig.

How does Pink Pig compare to other restaurants in Atlanta?

Pink Pig most recently scored 43 out of 100, which is lower than the Atlanta average of 90.

Has Pink Pig's inspection record improved over time?

No. Recent inspections at Pink Pig have averaged around 11 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Pink Pig means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pink Pig inspected?

Based on the inspection history on file, Pink Pig is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Jmac's

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Score: 100 — Low Risk

Bottle Rocket

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Score: 100 — Low Risk

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