Pho Town Alpharetta
Last inspected: Feb 2, 2026
61
Score
Pho Town Alpharetta, located at 12315 Crabapple Rd Ste 144 in Alpharetta, GA, underwent a moderate-risk inspection on February 2, 2026. This inspection identified seven violations, including three major and four minor infractions. Pho Town Alpharetta has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Followup
3 major violations. 4 minor violations. 4 corrected on site.
61
Jan 16, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Oct 3, 2025
Initial
No violations found.
100
Violations — Feb 2, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an employee eating in the kitchen . EHS asked the employee to eat in the dining room.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed raw meat and a set of tongs in the handsink near the back door. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a chlorine concentration below the recommended range for the 3C sink and the dishwasher. The recommended range is 50 - 100 ppm. CA. - PIC will remix the solution in the 3C sink to reflect the proper range and contact a vendor to service the dishwasher.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking for any of the prepared/ ready to eat food in the walk in fridge and the fridge on the grill prep line. CA. - PIC will ensure that date marking is done when a package is opened or a food is cooked and held more than 24 hrs.
511-6-1.04(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed shrimp cooling in fridge on the grill prep line fully covered. PIC will ensure food that is cooling is either no covered or loosely covered.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a pan of ginger stored on the floor underneath a shelf. PIC move the pan back on to the shelf.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed that current score was not posted in the facility. PIC displayed the current score after this inspection.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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