Persepolis Cuisine
Last inspected: Mar 18, 2026
74
Score
Persepolis Cuisine, located at 6435 Roswell Rd in Atlanta, GA, underwent a food service inspection on March 18, 2026. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted, including issues with the cleaning and sanitizing of food-contact surfaces and the proper storage of in-use utensils. Across its three recorded inspections, Persepolis Cuisine has primarily received moderate-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Aug 27, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Aug 26, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Mar 18, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 2 main kitchen’s microwaves with food splatter and buildup on upper surface. To avoid possible contamination of food, area must be sanitized and cleaned before use.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine with yellow and brown buildup in food contact area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed several knives stored in crevice of coolers throughout kitchen. 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as i...
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed several shelves and coolers throughout kitchen with buildup and debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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