Pera Pizza Ny Style

5162 Mcginnis Ferry Rd, Alpharetta, GA 30005

Pizza

License: Food Service

Last inspected: Nov 13, 2025

100

Score

Low Risk

Going back to 2024, Pera Pizza Ny Style has three inspections in the public record. The newest entry in the record is dated Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around seven violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “plumbing installed” is the issue that surfaces most often, recorded two times.

Pera Pizza Ny Style's latest score of 100 sits above the Alpharetta average of 92. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Followup

No violations found.

100

Nov 3, 2025

Routine

1 critical violation. 5 major violations. 8 minor violations. 2 corrected on site.

View 14 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw bacon and eggs above RTE foods. Corrective action Food shall be protected from cross contamination by vertical separation of raw animal foods below ready to eat foods. COS- Foods were relocated in the reach in cooler during the inspection and educational materials for food storage order were distributed during the inspection.

511-6-1.04(4)(c)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the hand sink next to the prep line does not have hot water. Corrective action, repair the hand sink to provide hot water to effectively wash hands. Until repaired use the back hand sink to effectively wash hands.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at the prep line hand sink. Corrective action, ensure paper towels are provided at all times for hand drying. COS-paper towels were provided during the insepction.

511-6-1.07(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed an accumulation of food debris on the vegetable dicer, the cheese shredder, and dough mixing appliances. Corrective action clean food contact surfaces a minimum of every four hour when in use or more frequency to keep equipment clean to sight and touch.

511-6-1.05(7)(b)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed medications stored above food prep table. Corrective action store medications separate and way from food preparation. COS- medications relocated.

511-6-1.07(6)(q)

1-2B - certified food protection manager

Inspector notes: No Certified Food Manager for establishment. The posted CFSM certificate expired January 2025.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing ceiling tiles in the kitchen. Corrective action: replace missing ceiling tiles.

511-6-1.07(2)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed employee restroom did not have waste receptacle. Corrective action: provide a covered waste receptacle for the employee restroom.

511-6-1.06(5)(h)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed the light fixture above the prep cookline area missing a shield. Corrective action: Provide shield for light fixture.

511-6-1.07(2)(i)

12B - personal cleanliness

Inspector notes: Observed food handlers preparing foods without wearing effective hair restraints. Corrective action: food handlers shall wear hats or hairnets as effective hair restraints.

511-6-1.03(5)(j)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping cloths stored water without sanitizer. Corrective action: store cloths in sanitization between uses.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Observed Nonfood-contact surfaces of equipment with an accumulation of dust, dirt, food residue, and other debris. Corrective action: Clean interior and exterior of equipment with a frequency to prevent buildup of food residue and other debris.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed the drain line to the coke dispenser draining through a long tub that leads to a pan that collects the drain water. Corrective action: provide an drain for the coke dispenser.

511-6-1.06(2)(r)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed ice machine waterline laying on the floor, and the drain lines in disrepair. Corrective action: repair the water and drain lines for the ice machine.

511-6-1.06(2)(r)

Jun 3, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Pera Pizza Ny Style last inspected?

The most recent health inspection at Pera Pizza Ny Style on file is from Nov 13, 2025. The public record contains three inspections in total.

What is the most common violation at Pera Pizza Ny Style?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Pera Pizza Ny Style.

How does Pera Pizza Ny Style compare to other restaurants in Alpharetta?

Pera Pizza Ny Style most recently scored 100 out of 100, which is higher than the Alpharetta average of 92.

Has Pera Pizza Ny Style's inspection record improved over time?

Yes. Recent inspections at Pera Pizza Ny Style have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Pera Pizza Ny Style means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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