Peoples Baptist Church and Academy

850 Mill Rd, Mcdonough, GA 30253
American
License: Food Service
Last inspected: Apr 21, 2026
86
Score
Low Risk

Peoples Baptist Church and Academy has been inspected five times since 2024. Peoples Baptist Church and Academy was last inspected on Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited three times.

The city-wide average for Mcdonough sits at 79, putting Peoples Baptist Church and Academy on the better side of that line. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine
3 minor violations.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use items (cups and straws) stored directly on floor in dry storage. Manager was advised to place items at least 6 inches of the ground.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed rust accumulation on shelving unit in walk-in cooler and food accumulation on front service reach-in cooler shelving unit. Also observed ice accumulation on door of walk-in freezer. Please clean, sanitize, and paint shelving unit with food grade paint.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in employee restroom and office with water damage. Also observed stagnant water stored in bucket under prep sink. Please replace ceiling tiles and remove stagnant water.
511-6-1.07(5)(a)
86
Oct 3, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed front service interior ice chute door with accumulation. Manager was advised to clean and sanitize area. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from workin...
511-6-1.05(7)(b)
90
Mar 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw sausage and scrambled egg mix stored on the same shelf as bacon bits, milk and strawberries in syrup. PIC moved items to a different shelf. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables bef...
511-6-1.04(4)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water in 3-compartment sink and no cold water in handwashing sink near the back door. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed vegetable washing sink leaking into a bowl.511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in need of resealing or painting in kitchen area.511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
70
Sep 24, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in storage area with brown discoloration due to water damage. To prevent possible contamination they must be replaced.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vent in storage room with rust accumulation.
511-6-1.07(2)(j)
90
Mar 22, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in the storage room with what appeared to be water damage and were buckling. The tiles were also observed to have debris build-up.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vents with rust build-up throughout the prep area and in the storage room. Vents should be cleaned or painted.
511-6-1.07(5)(d)
90

Frequently Asked Questions

When was Peoples Baptist Church and Academy last inspected?

The most recent health inspection at Peoples Baptist Church and Academy on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Peoples Baptist Church and Academy?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Peoples Baptist Church and Academy.

How does Peoples Baptist Church and Academy compare to other restaurants in Mcdonough?

Peoples Baptist Church and Academy most recently scored 86 out of 100, which is higher than the Mcdonough average of 79.

Has Peoples Baptist Church and Academy's inspection record improved over time?

Results have been roughly steady. Inspections at Peoples Baptist Church and Academy have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Peoples Baptist Church and Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Peoples Baptist Church and Academy inspected?

Based on the inspection history on file, Peoples Baptist Church and Academy is inspected around two times per year on average.