Peking Chinese Restaurant

6055 Hwy 124 Suite 101, Hoschton, GA 30548
Chinese
License: Food Service
Last inspected: Sep 30, 2025
90
Score
Low Risk

Inspectors have visited Peking Chinese Restaurant three times, with records going back to 2024. On Sep 30, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing two times across the record.

Among Hoschton restaurants, this is a fairly standard result. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine
2 minor violations.
View 2 violations
18 - insects, rodents, and animals not present
Inspector notes: Observed fly paper hanging from ceiling above prep and ware washing area. Ensure pest control devices are in approved locations out of food prep, storage, or ware washing.
511-6-1.07(2)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations on spice containers and shelf below prep table next to cold make table. Clean frequently to prevent accumulations. REPEAT.
511-6-1.05(7)(d)
90
Jan 23, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed containers of breaded and cooked chicken in WIC and reach in cooler without proper date labels. All food items prepared and held longer then 24 hours must be date marked with prep date and used by date not to exceed 7 days with day #1 being date of prep. Proper labels added. COS
511-6-1.04(6)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Repeat: Observed food stored uncovered in WIC + Reach in cooler. All food in storage or not being prepared shall be properly covered. Items covered with plastic wrap. COS
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed food containers placed on floor (WIC). Al food containers must be stored at least 6" off floor. COS.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations of dust and debris on exterior of bulk spice containers and on storage shelves under prep tables. Observed peeling protective plastic on equipment. Complete removal of plastic that is peeling to provide a smooth and easily cleanable equipment surface by 2/3/25.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulations of debris on floor of WIC and floors under expo line and cook line. Clean surfaces art a frequency to prevent accumulations. Complete by 2/3/25.
511-6-1.07(5)(a)
74
May 7, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered (corrected on site)
Inspector notes: Observed food throughout kitchen, not cooling, stored uncovered. Corrective Action: Person-in charge (PIC) instructed to keep food not actively cooling covered. PIC covered all foods.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed single service bags in cardboard boxes stored on floor. Boxes moved more than 6 inches off floor.
511-6-1.05(10)(e)
90

Frequently Asked Questions

When was Peking Chinese Restaurant last inspected?

The most recent health inspection at Peking Chinese Restaurant on file is from Sep 30, 2025. The public record contains three inspections in total.

What is the most common violation at Peking Chinese Restaurant?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Peking Chinese Restaurant.

How does Peking Chinese Restaurant compare to other restaurants in Hoschton?

Peking Chinese Restaurant most recently scored 90 out of 100, which is about the same as the Hoschton average of 88.

Has Peking Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Peking Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Peking Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.