Peking and Tokyo
Last inspected: Oct 6, 2025
74
Score
Peking and Tokyo, located at 200 Park Brooke Dr Ste 160 in Woodstock, GA, had a moderate-risk inspection on October 6, 2025. The inspection noted one critical, one major, and one minor violation, including issues with food storage, sanitization of food-contact surfaces, and cold holding temperatures. This most recent inspection aligns with the facility's historical pattern of medium-risk scores across four previous inspections.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jan 24, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jun 24, 2024
Followup
1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.
61
Jan 28, 2024
Routine
5 critical violations. 1 minor violation. 4 corrected on site.
45
Violations — Oct 6, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed tea left uncovered at drink station and foreign particles floating inside. Food and drinks not in active use must be kept covered while not in active use. COS by discarding.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food peeler and other items in warewash area stored as clean but visibly very dirty. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of unit was initially 43°F with the temperature of TCS ranging between 45-46°F. Ambient temperature eventually dropped to 41°F after unit was closed for ~20 mins. TCS foods must be cold held at 41°F or below. COS by moving food to walk-in to cool down. Lower ambient temperature of unit to about 36-37°F to compensate for lack of air conditioning in kitchen.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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