Pei Wei Express
Last inspected: Apr 15, 2026
86
Score
The health department has logged six inspections at Pei Wei Express, the earliest from 2024. Pei Wei Express was last inspected on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.
The city-wide average for Morrow sits at 80, putting Pei Wei Express on the better side of that line. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
12D - washing fruits and vegetables
Inspector notes: Observed raw chicken chunks in the sink designated for vegetable prep in the main kitchen. Advised PIC raw fruits and vegetables shall be thoroughly washed in a sink designated for that purpose only. Correct by: 04/18/2026. Advised PIC to cease washing raw foods in vegetable prep sink and to clean and sanitize before use.
511-6-1.04(4)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple stains on ceiling tiles throughout the main kitchen. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Correct by: 04/18/2026
511-6-1.07(5)(a)
86
Oct 20, 2025
Followup
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed Cl sanitization at 3-compartment sink under required minimum, measuring 25 ppm. Advised PIC a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: 50 - 100. COS: Had PIC add CL concentration to 100 ppm.
511-6-1.05(6)(n)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cell phone stored on rack for dry storage goods. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate cell phone.
511-6-1.07(3)(h)
86
Sep 18, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed, at the steam well in the main kitchen, cooked chicken hot holding in the temperature danger zone below 135F. Advised PIC that when hot holding TCS foods, foods shall maintain a temperature of 135F or above. Advised PIC to reheat cooked chicken to 165F within 2 hours.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple food contact surfaces of knives stored above the prep sink as clean with food debris. Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize food contact surfaces of multiple knives.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple boxes of raw chicken in the walk-in freezer stored on the floor open. Advised PIC food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination at least 6 inches (15 cm) above the floor. COS: Had food employee place multiple boxes of raw chicken off the floor.
511-6-1.04(4)(q)
4-2A - food stored covered
Inspector notes: Observed metal containers of red pepper flakes, chili paste, and minced garlic near the cookline stored uncovered when not in use, Advised PIC that expect when cooling, food items shall be covered in order to prevent contamination. Advised PIC to place covers on food items.
511-6-1.04(4)(c)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Upon arrival, observed food employee wash hands at the 3-compartment sink in the main kitchen. Advised PIC that a ware wash sink may not be used as a hand sink for hand washing. COS: Had food employee cease washing hands at the 3-comartment sink, and to wash hands at the designated handwash sink.
511-6-1.05(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed an active leak at the faucet of the 3-compartment sink. Advised PIC plumbing systems shall be repaired according to law and maintained in good repair. Advised PIC to repair leak on the faucet of the 3-compartmenr sink.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed active roach activity in the main kitchen near the cookline. Advised PIC that the presence of insects, rodents, and other pests shall be controlled to minimize their presence by using methods if pests are found such as pest control. Advised PIC to contact professional pest control to service the establishment.
511-6-1.07(5)(k)
61
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed multiple TCS foods (cooked beef, spring roll, and orange chicken) hot holding in the temperature danger zone below 135F at the front service steamtable. Advised PIC that all foods shall be a hot holding temperature of 135F or above. Advised PIC to reheat foods to at least 165F withing 2 hours.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of the interior portion of the microwave stored as clean with old food debris and staining. Advised PIC equipment and food contact surfaces of utensils shall be cleaned at a frequency and at any time during the operation when contamination can occur. Advised PIC to increase the cleaning frequency of the interior portion of the microwave.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple containers of sauces (ready-to-eat) stored uncovered on the counter near the 3-compartment sink. Also observed cooked noodles stored uncovered underneath the prep top unit and a container of raw chicken and raw beef stored uncovered in the walk-in cooler. Advised PIC with the exception of cooling, raw and ready-to-eat foods shall be stored covered in order to protect from contamination. COS: PIC had food employee cover all foods on the counter, prep top cooler, and walk-in cooler.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple boxes of frozen food products in the walk-in freezer stored on the floor. Advised PIC food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor. COS: PIC had food employee place boxes of frozen food products on shelving in the WIF.
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Upon arrival, observed leak on the faucet of the prep sink. Advised PIC that plumbing systems shall be repaired according to law; P and maintained in good repair. Advised PIC to repair leak on the faucet of the prep sink.
511-6-1.06(2)(r)
67
Sep 5, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee at register take order and then proceed to prepare beverage at drink fountain unit without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. After engaging in other activities that contaminate the hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed active dishes at 3-compartment sink being sanitized with 25 ppm CL- solution. Advised PIC A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution, within adequate range 50 ppm to 100 ppm CL-. COS: Had PIC adjust CL- concentration to 50 ppm.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed debris on multiple lids on food-contact portion, stored as clean. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed multiple sauces (beef, bourbon, sesame, noodle) stored uncovered in main kitchen area, not in use. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple bins (2) of raw chicken cooling tightly covered in walk-in-cooler. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC remove lids from tightly covered bins (2)
511-6-1.04(6)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles in need of cleaning in main kitchen. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean.
511-6-1.07(5)(a)
61
Apr 1, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handle multiple dirty dishes at 3-compartment sink and proceed to handle multiple clean dishes without handwashing in-between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in clean equipment and utensils. Food employees shall wash hands After handling soiled equipment or utensils. COS: Had employee cease wash-rinse-sanitizing, wash hands and re-wash soiled clean utensils.
511-6-1.03(5)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles in need of cleaning in main kitchen at floor drains. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Pei Wei Express last inspected?
The most recent health inspection at Pei Wei Express on file is from Apr 15, 2026. The public record contains six inspections in total.
What is the most common violation at Pei Wei Express?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Pei Wei Express.
How does Pei Wei Express compare to other restaurants in Morrow?
Pei Wei Express most recently scored 86 out of 100, which is higher than the Morrow average of 80.
Has Pei Wei Express' inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Express have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pei Wei Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pei Wei Express inspected?
Based on the inspection history on file, Pei Wei Express is inspected around three times per year on average.
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