Pei Wei Express Cumberland Mall

1000 Cumberland Mall Dr Ste 1380, Atlanta, GA 30339

Asian / Fusion

License: Food Service

Last inspected: Mar 19, 2026

Score

Low Risk

Across the available record, Pei Wei Express Cumberland Mall has four inspections on file, the first dated 2024. On Mar 19, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “insects, rodents, and animals not present” is the issue that surfaces most often, recorded three times.

That's lower than the typical Atlanta restaurant, which scores around 90. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Food debris was observed on the utensils stored on the rack near the wok station. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The utensils were removed and stored inside the 3-compartment sink.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Pans of wonton and vegetable egg rolls stored inside the walk in cooler was observed uncovered. CA: Food items must be stored in packages, covered containers, or wrappings to provide protection from overhead contaminants. COS: Container lids were placed on the food items.

511-6-1.04(4)(c)

16B - plumbing installed; proper backflow devices

Inspector notes: The prep sink was observed leaking when operating. CA: A plumbing system shall be repaired and maintained in good repair.

511-6-1.06(2)(r)

18 - insects, rodents, and animals not present

Inspector notes: Observed dead roaches inside the glass panel of the wall and inside the cabinet on the front prep line. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

511-6-1.07(5)(l)

Aug 12, 2025

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: TCS food items stored inside the kitchen held hot holding temperatures below 135. CA TCS food items must maintain hot holding temperatures at 135F or above to prevent foodborne illnesses. COS TCS food items were stored inside the freezer to cool, placed inside the fryer to reheat temperatures above 165F and time as a public health control was used.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: The wall coving was observed missing near the walk in cooler and walk in freezer. A ceiling tile was missing inside the kitchen above the walk in freezer. A white substance was observed on the wall near the grill. CA Physical facilities must be maintained and in good repair.

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Vegetable oil, water bottles and soy sauce was stored directly on the floor inside the walk in freezer, walk in cooler and near the fryer inside the kitchen. CA Food items and beverages must be stored 6 inches off the floor to prevent contamination. COS The items were placed on storage racks.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: A container of red peppers stored inside the top portion of the prep unit was stored directly on top of an open container of carrots. CA Containers of food must be separated and not stored directly on top of food items to prevent contamination. COS The container of red peppers were removed.

511-6-1.04(4)(z)

Feb 24, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: A dented can of tomato ketchup was observed stored on the storage rack near the grill. CA Remove the can to prevent botulism. Dented cans must be stored in a separate area away from food items that are being served to the public.

511-6-1.07(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The metal panel and gasket is missing and hanging off of the door to the walk in freezer. CA Equipment must be in good condition.

511-6-1.05(4)(b)

18 - insects, rodents, and animals not present

Inspector notes: Dead roaches were seen inside the glass panel of the wall on the front prep line. CA Remove dead roaches to prevent contamination.

511-6-1.07(5)(l)

Sep 12, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw shrimp and precooked chicken was stored next to each other inside the prep unit in the kitchen. Raw chicken containers were stored above vegetables inside the walk in cooler. CA Precooked, ready to eat food items must be stored above raw TCS food items to prevent cross contamination. COS The food items were removed and stored properly.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Mold was observed inside the ice machine. CA Sanitize equipment to prevent contamination. COS An employee sanitized the machine.

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: A door panel in the wall above the grill was open exposing the wall. A light outlet cover was observed missing inside the kitchen. CA All openings inside the facility must be covered to prevent insects and rodents from entering inside the facility.

511-6-1.07(2)(c)

18 - insects, rodents, and animals not present

Inspector notes: Dead roaches were seen inside the glass panel of the wall on the front prep line. Rat droppings were seen underneath the countertops on the floor underneath the registers and steam tables. CA Remove dead insects and evidence of rodent droppings on the floor to prevent contamination.

511-6-1.07(5)(l)

Frequently Asked Questions

When was Pei Wei Express Cumberland Mall last inspected?

The most recent health inspection at Pei Wei Express Cumberland Mall on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Pei Wei Express Cumberland Mall?

Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at Pei Wei Express Cumberland Mall.

How does Pei Wei Express Cumberland Mall compare to other restaurants in Atlanta?

Pei Wei Express Cumberland Mall most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Pei Wei Express Cumberland Mall's inspection record improved over time?

Results have been roughly steady. Inspections at Pei Wei Express Cumberland Mall have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pei Wei Express Cumberland Mall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pei Wei Express Cumberland Mall inspected?

Based on the inspection history on file, Pei Wei Express Cumberland Mall is inspected around three times per year on average.

Nearby Restaurants

Atlanta Marriott Northwest - Food

200 Interstate North Pkwy Se

Score: 64 — Medium Risk

!!Cobb Galleria Exhibit Hall A- Grab N'go

2 Galleria Pkwy

Score: 100 — Low Risk

Challah + Honey Cafe

6120 Powers Ferry Rd Ste 110

Score: 100 — Low Risk

Explore More

→ All locations in Atlanta → Asian / Fusion restaurants in Georgia → Asian / Fusion restaurants in Atlanta