Pei Wei Asian - Conc F
Last inspected: Dec 12, 2025
86
Score
Pei Wei Asian - Conc F, located at 6000 N Terminal Pkwy Conc F in Atlanta, GA, underwent a low-risk inspection on December 12, 2025. This inspection resulted in a score of 86 and identified one critical violation related to proper cold holding temperatures. Historical data indicates a pattern of mostly low-risk inspections for this food service establishment.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods on an ice bath in the main kitchen cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC placed items on an ice bath.
511-6-1.04(6)(f)
86
Jun 10, 2025
Routine
2 critical violations. 1 major violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods cold holding at the cookline prep top above 41F. Advised PIC that all TCS foods shall cold hold at 41 F or below. Advised PIC to place foods under a proper ice bath.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food hot holding under the heat lamp below 135F. Also observed fried rice in the warmer hot holding below 135 Advised PIC all TCS foods shall hot hold at 135 or higher. COS: PIC discarded products.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed the facility unable to provide a proper sanitizer/disinfectant when responding to vomiting/diarrheal events. Advised PIC food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events. Advised PIC to obtain proper disinfectant in order to respond to vomit/fecal response.
511-6-1.03(6)
67
Jun 21, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold holding at the cookline prep top and in the walk in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PUC placed prep top foods on an ice bath and discarded walk in cooler products.
511-6-1.04(6)(f)
86
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