Pedro's Tacos and Tequila

2905 N Ashley St, Valdosta, GA 31601

Mexican / Latin

License: Food Service

Last inspected: Dec 15, 2025

Score

Low Risk

Public records show four inspections at Pedro's Tacos and Tequila stretching back to 2024. Inspectors last stopped by on Dec 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Valdosta restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: -Observed multiple containers of various food in walk in cooler with no coverings on them. -CA- Foods shall be covered when stored. -COS- manager of facility placed covering over foods.

511-6-1.04(4)(c)

Jun 24, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed ice scoop with handle touching ice in ice machine -COS, manager removed scoop from bin and placed on top in dry, clean area.

Dec 16, 2024

Routine

2 major violations. 5 minor violations. 7 corrected on site.

View 7 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: -Observed multiple containers in walk in cooler with no date marks. Salsa, queso, and chicken. -COS, manager placed labels on foods.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: -Observed multiple containers of foods (tomatoes, shredded lettuce, and beef) in reach in cooler not date marked. -COS, manager placed labels on containers with proper date marks.

511-6-1.04(6)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed bowl without handle in container of sugar. -COS, manager removed bowl and place scoop with handle in container.

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: -Observed 3 jackets in pantry area stored on shelves above foods. -COS, manager removed jackets and instructed employees to use designated areas for belongings.

511-6-1.07(5)(j)

4-2A - food stored covered (corrected on site)

Inspector notes: -Observed multiple containers of food (salsa, pico, and shredded lettuce) in walk in cooler without covers over them. -COS, manager placed lids on all uncovered containers.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: -Observed multiple bags of food in pantry area under a fan. The fan had excessive dust build up and was blowing dust on the packaging underneath it. -COS, manager discarded contaminated bags and removed other packages that may be in danger of being contaminated.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed ice scoop with handle in ice in ice bin. -COS, manager removed scoop and placed on top of bin and educated employees of proper scoop storage.

511-6-1.04(4)(k)

Jun 20, 2024

Routine

3 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: -Observed ice machine with mold build up on the inside. -Manager instructed employee to clean the mold.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: -Observed soda nozzle at bar that had not been cleaned. -Manager instructed employee to wash, rinse, and sanitize nozzle parts.

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: -Observed multiple containers in reach in cooler with no date marks on them. Containers had, tomatoes, diced chicken, and rice. -COS, PIC placed date mark stickers on all containers. Items had been prepped that morning.

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed bowls being used as scoops in sugar containers. -COS, PIC placed new scoops with handles in sugar containers and removed the bowls.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Pedro's Tacos and Tequila last inspected?

The most recent health inspection at Pedro's Tacos and Tequila on file is from Dec 15, 2025. The public record contains four inspections in total.

What is the most common violation at Pedro's Tacos and Tequila?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Pedro's Tacos and Tequila.

How does Pedro's Tacos and Tequila compare to other restaurants in Valdosta?

Pedro's Tacos and Tequila most recently scored 95 out of 100, which is about the same as the Valdosta average of 93.

Has Pedro's Tacos and Tequila's inspection record improved over time?

Yes. Recent inspections at Pedro's Tacos and Tequila have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pedro's Tacos and Tequila means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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