Peachy Pub
Last inspected: Apr 6, 2026
67
Score
The PEACHY PUB, located at 325 Broad St in Rome, GA, had a moderate-risk food service inspection on April 6, 2026, with a score of 67. This inspection identified three major and two minor violations, including issues with food-contact surfaces, date marking, and wiping cloth storage. PEACHY PUB has had three scored inspections on record, with most falling into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Nov 20, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
58
Sep 3, 2025
Initial
No violations found.
100
Violations — Apr 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on interior surfaces of ice machine. Observed black build up on interior surfaces of soda dispenser guns at bar area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: CFSM will assign employees to clean and sanitize ice machine and soda dispenser nozzles. This will be rechecked by Health Dept.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed improper date marking procedures for refrigerated, TCS foods during inspection. Several food items such as mashed potatoes, slaw, sliced cheese, and opened packages of deli turkey in reach in coolers not date marked for use within 7 days. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: CFSM discarded all TCS foods with no date. Employees were educated on proper date marking procedures.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer cloth bucket for main kitchen not at proper strength. Bucket measured at less than 100ppm quaternary ammonia. CA: Sanitizer cloths for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400ppm for quaternary ammonia. COS: CFSM changed out sanitizer bucket and adjusted to 200ppm quat ammonia as required.
511-6-1.04(4)(m)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed multiple boxes of single use items such as cups, straws, to-go boxes, etc stored directly on the floor in back storage area. CA: Single-use articles shall be stored in a clean, dry location at least 6 inches above the floor. COS: CFSM relocated all single-use items to shelves off the floor.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quaternary ammonia test strips provided for checking sanitizer buckets or sanitizer compartment of 3-comp sink. CA: Test strips or other testing device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: CFSM was notified. Quat ammonia test strips will be ordered immediately. This will be rechecked by Health Dept.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants