Peachtree City Hotel & Conference Center
Last inspected: Apr 20, 2026
70
Score
Going back to 2024, Peachtree City Hotel & Conference Center has five inspections in the public record. The most recent report on file is from Apr 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “utensils, equipment and linens”, showing up three times.
That's lower than the typical Peachtree City restaurant, which scores around 80. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink nearest the keg cooler in the main kitchen is non-functional/is not providing hot water, that not all self-metering and self-closing hand sink faucets in restrooms run for at least 15 seconds without needing to be reactivated, and that the hand sinks in the bathroom in the nearest the bar does not reach 85 F. Code: Hand sinks shall be installed to provide water that is at least 85 F and self-metering/self-closing faucets shall run for at least 15 seconds without the need to be reactivated.
511-6-1.06(2)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed that the in-use utensils in the front-food service area are stored in stagnant water that measured 59 F. COS. Removed. Code: In-use utensils shall be stored in hot water (135F), in the product with handles above the level of the food, or be stored under running water in between uses.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates stored upright without overhead protection in the front food service area. Code: Clean utensils and plates shall be stored covered or inverted.
511-6-1.05(10)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet near the 3-compartment sink. Code: Containers shall be thoroughly air dried prior to stacking or shall be placed in a position to drain.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the preparation sinks near the walk-in's, hand sink in the main kitchen area, and the 3-compartment sink are not properly spaced or sealed to the wall. Code: Fixed-in-place equipment shall be spaced to allow for cleaning or be sealed to the wall.
511-6-1.05(4)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumualtion of debris under shelves and equipment, particularly in the dry storage walk-in, in the walk-in's in the rear of the facility under shelves, and under shelves in the dry storage area; observed damage to walls in the dry storage area and observed damage to the ceiling tiles in the rear dining/event seating area and in the main kitchen near the line. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
70
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
View 7 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw seafood stored over cooked pork in the walk-in cooler and observed raw chicken, beef, and seafood out of their manufacturers packaging stored above ready-to-eat food in the walk-in freezer. COS. Cooler rearranged. CA: Food shall be stored accoring to its internal cook temperature requirements and in a manner that prevents contamination.
511-6-1.04(4)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility has bodily fluid clean up kits, however, they do not have written instructions. CA: The facility shall have a written plan for cleaning up vomiting and diarrheal events and all of the necessary items for that plan.
511-6-1.03(6)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed several plumbing fixtures that leak from around the faucet and observed one prep sink that leaks onto the floor. CA: Plumbing fixtures and system shall be maintained in good repair.
511-6-1.06(2)(r)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in coffee cup in food preparation area. COS. Removed. CA: Employee drinks shall be in a single-use cup with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have a written major food allergens disclosure. CA: Facility shall have a written major food allergens disclosure.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean plates stored upright without overhead protection. COS. Plates inverted. CA: Clean utensils and plates shall be stored covered or inverted.
511-6-1.05(10)(e)
61
Mar 11, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed that fish was stored in refrigeration in reduced-oxygen packaging while it was thawed. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from the packaging prior to or immedaitely upon completion of thawing.
511-6-1.04(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New buckets made. CA: We wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
86
Sep 5, 2024
Routine
No violations found.
100
Feb 28, 2024
Routine
5 minor violations. 3 corrected on site.
View 5 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in water below 135F. COS. Utensil was removed. CA: In-use utensils shall be stored in hot water (135F), in the product with handles above the level of the food, or be stored under running water in between uses.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean plates stored upright without overhead protection. COS. Plates inverted. CA: Clean utensils and plates shall be stored covered or inverted.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet nesting of containers. COS. Containers removed and placed to air dry. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on non-food contact surfaces. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors under shelves and around corners of the facility; observed broken floor tiles. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.
511-6-1.07(5)(a)
78
Frequently Asked Questions
When was Peachtree City Hotel & Conference Center last inspected?
The most recent health inspection at Peachtree City Hotel & Conference Center on file is from Apr 20, 2026. The public record contains five inspections in total.
What is the most common violation at Peachtree City Hotel & Conference Center?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Peachtree City Hotel & Conference Center.
How does Peachtree City Hotel & Conference Center compare to other restaurants in Peachtree City?
Peachtree City Hotel & Conference Center most recently scored 70 out of 100, which is lower than the Peachtree City average of 80.
Has Peachtree City Hotel & Conference Center's inspection record improved over time?
Results have been roughly steady. Inspections at Peachtree City Hotel & Conference Center have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peachtree City Hotel & Conference Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peachtree City Hotel & Conference Center inspected?
Based on the inspection history on file, Peachtree City Hotel & Conference Center is inspected around two times per year on average.
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