Patty & Franks
Last inspected: Dec 15, 2025
90
Score
Patty & Franks, located at 1235 Chattahoochee Ave Nw in Atlanta, GA, underwent a low-risk inspection on December 15, 2025. This inspection resulted in a score of 90 and noted two minor violations concerning food labeling and utensil storage. Across two scored inspections, Patty & Franks has maintained a history of low-risk findings.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine
2 minor violations. 1 corrected on site.
90
Apr 11, 2025
Routine
No violations found.
100
Violations — Dec 15, 2025 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed serval containers and squeeze bottles missing labels with the common name on them. COS: PIC had labels places on all items that were missing labels. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal containers stacked wet on top of each other. CA: PIC was advised to allow the dishes to dry before stacking. Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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