Pata Negra
Last inspected: Oct 29, 2025
74
Score
Pata Negra, located at 1777 Peachtree St Ne Ste 100 in Atlanta, GA, underwent a food service inspection on October 29, 2025. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted. Previous inspections for Pata Negra have also generally fallen into the moderate risk category.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
2 major violations. 2 minor violations.
74
Oct 30, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Oct 29, 2025 Inspection
3-1D - required records: shellstock tags, parasite destruction
Inspector notes: Observed failure to maintain shell tags over 90days CA: Except as specified in subsections (2) and (5)(f) of this Rule, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records of the food service establishment for 90 calendar days beyond the time of service or sale of the fish.
511-6-1.04(5)(g)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside WIC/RIC in main kitchen CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips 6/1/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed bug zapper above RIC in salsa area CA: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area;
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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