Pasture & Pier

3737 Hwy 84, Blackshear, GA 31516

American

License: Food Service

Last inspected: Feb 26, 2026

100

Score

Low Risk

Across the available record, Pasture & Pier has five inspections on file, the first dated 2024. The most recent report on file is from Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Blackshear restaurant scores 93. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

No violations found.

100

Aug 8, 2025

Routine

No violations found.

100

Jan 9, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several items throughout kitchen with expired dates (prep dates 1-1-25 and 1-2-25). All TCS food items not used within 24 hours must be date marked for 7 days and used or disposed of within 7 days of first use. COS. PIC discarded out of date items.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed boxes of potatoes/sweet potatoes stored on floor in dry storage area. All food/food-contact items must be stored a minimum of 6 inches off floor to avoid contamination. COS. PIC moved items to an appropriate shelf.

511-6-1.04(4)(q)

May 9, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed two employee cell phones on two different prep tables. REPEAT. Food prep surfaces shall be clear of contamination.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed back handwash sink covered with try of cups. Front handwash sink had fork and cloth in it. REPEAT. Handwash sinks shall be accessible at all times.

511-6-1.06(2)(o)

11C - approved thawing methods used

Inspector notes: Observed sausage being thawed in vegetable sink.

511-6-1.04(6)(c)

12B - personal cleanliness

Inspector notes: Employees were observed prepping food without proper hair restraint. Hat, hair net, or visor must be worn during food prep.

511-6-1.03(5)(j)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no inspection report posted. REPEAT.

511-6-1.02(1)(d)

Mar 7, 2024

Routine

1 critical violation. 3 major violations. 3 minor violations. 3 corrected on site.

View 7 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed container of cut lemons stored in drink ice bin. Drink ice shall not be contaminated by anything being stored in bin.

511-6-1.04(4)(j)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed shrimp and chicken being thawed in hand wash sink near back door. COS PIC removed items. Hand washing sink must be accessible.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build-up on meat slicer stored in room near back door. All food contact equipment shall be properly washed when finished. Observed mildew on inside of ice machine.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several items throughout kitchen with expired date tags (2-7-24 and 2-28-24) and items with no date tags. Any TCS item opened and not used within 24 hours must be date marked for 7 days and disposed of after 7 days.

511-6-1.04(6)(g)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed cigarettes and medication stored on shelf withfood items. Observed cigarettes stored on microwave next to utensils. Observed employee phones on food prep surfaces.

511-6-1.07(6)(r)

11C - approved thawing methods used

Inspector notes: Observed shrimp thawed in sink with no running water over it.

511-6-1.04(6)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report, choking poster, or serv-safe certificate not posted.

511-6-1.02(1)(d)

Frequently Asked Questions

When was Pasture & Pier last inspected?

The most recent health inspection at Pasture & Pier on file is from Feb 26, 2026. The public record contains five inspections in total.

What is the most common violation at Pasture & Pier?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Pasture & Pier.

How does Pasture & Pier compare to other restaurants in Blackshear?

Pasture & Pier most recently scored 100 out of 100, which is higher than the Blackshear average of 93.

Has Pasture & Pier's inspection record improved over time?

Results have been roughly steady. Inspections at Pasture & Pier have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pasture & Pier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pasture & Pier inspected?

Based on the inspection history on file, Pasture & Pier is inspected around three times per year on average.

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