Parlay Savory Saloon
Last inspected: Mar 3, 2026
86
Score
Parlay Savory Saloon, located at 8610 Roswell Rd Ste 510/520 in Atlanta, GA, underwent a low-risk inspection on March 3, 2026, with a score of 86. This inspection identified three minor violations related to proper cooling, approved thawing methods, and the cleanliness of food and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
3 minor violations. 2 corrected on site.
86
Aug 21, 2025
Initial
1 minor violation.
95
Violations — Mar 3, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed chicken wings being cooled at room temperature. COS- chicken wings were cooled on an ice bath. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers...
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed two different kinds of fish thawing in the vacuum packaging in the WIC. Both packages of fish beared a warning label stating fish to be removed from package prior to thawing. COS- fish was removed from the packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its tha...
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting boards on the preptop coolers that were stained and had gashes. CA- cutting boards shall be resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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