Papa Johns Store # 187
Last inspected: Nov 17, 2025
61
Score
PAPA JOHNS STORE # 187, located at 3387 Highway 5 Ste F in Douglasville, GA, underwent a moderate-risk inspection on November 17, 2025. This inspection resulted in one critical, three major, and one minor violation. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Nov 17, 2025
Routine
1 major violation. 3 minor violations.
78
Aug 21, 2024
Followup
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Jul 16, 2024
Routine
5 minor violations. 2 corrected on site.
78
Violations — Nov 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Employee observed washing then rinsing dishes. CA: Dishes must be sanitized at 50 to 100PPM chlorin sanitizer. COS: 3 compartment sink set up with sanitizing compartment at 50PPM and dishes rewashed.
511-6-1.05(6)(n)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed Spinach dishes, fish, and beef not cooling at appropriate rates to meet required temperatures at appropriate times. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Foods placed in prep top and reach in freezers. 5:30 spinach soup 65F, spinach 70F, tilapia 60F, okra 68F, whiting 50F
511-6-1.04(6)(d)
11D - thermometers provided and accurate
Inspector notes: Facility has no food temperature measuring device. CA: 1.Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf REQUIRED WITHIN 10 DAYS
511-6-1.05(2)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chemical testing equipment available to test sanitizer strength. CA: Sanitizer test strips required for chlorine sanitizer. REQUIRED WITHIN 72 HOURS
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed in the main kitchen a purse/jacket stored on top of rice bin near back door, in reach in cooler personal food stored amongst and on top of customer food, employee papers/books stored on the counter top reach in that holds the microwave and rice cooker, on the prep table that has a top rack an employee cup and cell phone, on the prep table the facilities cordless phone sits. CA: There must be a designated Areas for Employee items away from food and/or food preparation areas. CORRECT WITHIN 30 DAYS
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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