Papa John's
Last inspected: Feb 10, 2026
86
Score
Across the available record, Papa John's has three inspections on file, the first dated 2024. Papa John's was last inspected on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The pattern that stands out is “food-contact surfaces”, which has been cited three times.
Papa John's latest score of 86 falls below the Savannah average of 91. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed sauce bottles not labeled with the common name of food. RCA: Facility to label bottles with the common name of food.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed single-use cup being used as a scoop in bulk flour. CA: PIC removed cup and discarded. Then, obtained scoop with handle. RCA: Ensure scoops are food grade material with a handle. Scoops can be stored in food product with handle facing out.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed opening to dish-washer covered in debris. RCA: PIC to deep clean around the outer edge of dish-washer.
511-6-1.05(7)(d)
86
May 8, 2025
Routine
3 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up of food debris on the blade of the can opener. RCA: Can opener was placed in the 3-compartment sink to be cleaned. PIC shall ensure food contact of the blade is cleaned after each use to prevent build-up of food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM certification on display or able to be made available at the time of inspection. RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean, ready for use containers to have old sticker glue residue left on and them stacked together. RCA: All stickers shall be removed prior to washing, rinsing and sanitizing. All containers that are used to contain food must be clean to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed desserts (cookies, brownies, and cinnamon bites) stored without coverings in the reach-in cooler on the pizza line. Observed no covering over pepperoncini's in the pizza boxing station during pauses in food preparation. CA: PIC closed up the containers to allow for cover over the desserts and a lid was obtained for the pepperoncinis. Food shall be protected from overhead contamination by storing the food in packages, covered containers, or wrappings.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes stacked in the warewashing area. RCA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the side of the door inside the walk-in cooler to be damaged exposing metal and foam. RCA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
64
May 15, 2024
Routine
3 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee bathroom in back of facility to not be stocked with paper towel. RCA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean, ready for use containers to have sticker glue residue on it stacked together. RCA: All stickers shall be removed prior to washing, rinsing and sanitizing. All containers that are used to contain food must be clean to sight and touch.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Observed facility to not have the certified food safety certification posted within public view. RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed cup handle for cheese distribution on pizza to be stored in direct contact with cheese. COS/CA: PIC moved handle such that it was facing up and not touching the cheese. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple dishes in the clean dish storage area next to 3 compartment sink to be wet stacked. RCA: All dishes shall be completely air dried prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the walls inside the walk in cooler next to the door to be damaged with foam and metal visible. RCA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed walk in cooler plastic curtain to have a black mold-like growth. RCA: Curtain shall be replaced or area treated and cleaned thoroughly. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
61
Frequently Asked Questions
When was Papa John's last inspected?
The most recent health inspection at Papa John's on file is from Feb 10, 2026. The public record contains three inspections in total.
What is the most common violation at Papa John's?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Papa John's.
How does Papa John's compare to other restaurants in Savannah?
Papa John's most recently scored 86 out of 100, which is lower than the Savannah average of 91.
Has Papa John's inspection record improved over time?
Yes. Recent inspections at Papa John's have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Papa John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa John's inspected?
Based on the inspection history on file, Papa John's is inspected around two times per year on average.
Nearby Restaurants