Papa John's Pizza #777
Last inspected: Sep 12, 2025
78
Score
PAPA JOHN'S PIZZA #777, located at 4400 Brownsville Rd Ste 110 in Powder Springs, GA, underwent a low-risk inspection on 2025-09-12. This inspection identified one major and three minor violations, including issues with food storage, personal cleanliness, and required postings. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jun 5, 2024
Routine
3 minor violations. 2 corrected on site.
86
Violations — Sep 12, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed large container of pizza sauce, container of peppercini peppers, and pizza dust stored uncovered exposed to contamination along prep tables in front food service prep area. C/A: Unless actively cooling, food must be stored covered. COS: All items covered.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed employee preparing pizza with long red nails along front food service prep area. C/A: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.
511-6-1.03(5)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed non-current CDPH inspection report (score: 100) posted along front food service area wall. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed large amount of clean dishes wet nested and stacked along utensil rack above 3-compartment sink in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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