Panera Bread
Last inspected: Mar 19, 2026
70
Score
Panera Bread, located at 1205 S Highway 74 in Peachtree City, Georgia, had a low-risk inspection on March 19, 2026, with a score of 100. No violations were recorded during this most recent inspection. Across three recorded inspections, the facility has consistently maintained a low-risk status.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Mar 19, 2026
Routine
No violations found.
100
Aug 27, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 30, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 9, 2025
Routine
No violations found.
100
Oct 31, 2024
Routine
No violations found.
100
Sep 23, 2024
Routine
1 minor violation.
95
Jun 3, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 19, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that PIC was unable to provide documentation of all employee health agreement forms during the time of inspection. Code: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sliced cheese in the prep top cooler holding at a temperature of 43-47 degrees F. Observed egg souffle in the walk-in cooler holding at a temperature of 46 degrees F with a prep date of 3/18. Observed shredded cheese not fully submerged in ice bath near steam well holding at a temperature of 59 degrees F. Observed chicken sandwich and beef sandwich in a reach in cooler holding temperatures between 47-52 degrees F COS. Discussed batch prepping of sandwhiches to ensure that TCS items stay below 41 F. Sliced cheese was placed in the prep top at 6am, to be discarded after 4 hours of holding. Egg souffle had been used for prep today, however, staff was unsure of the time it was removed from the cooler and when it was placed back, item discarded. Shredded cheese in improper ice bath...
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed 3 compartment sink facet leaking in the main kitchen; observed that the wall mounted chemical mixer has a leak. Code: A plumbing system shall be maintained and in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed an accumulation of debris on the floor of the walk in cooler. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants