Panera Bread

2868 Chapel Hill Rd, Douglasville, GA 30135
Café / Breakfast
License: Food Service
Last inspected: Feb 26, 2026
90
Score
Low Risk

Panera Bread has only two inspections on file, a thin record to work from. The most recent visit was on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “food stored covered”, which has been cited two times.

Compared to the broader Douglasville restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
2 minor violations.
View 2 violations
4-2A - food stored covered
Inspector notes: Observed loaves of bread stored in such a way that it can become contaminated by elements on the wall CA: Manager stated that bread is usually halved and then placed in container so as to not brush up against the wall
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed cooler drawer with accumulation of old food debris inside and behind freezer units a heavy accumulation of dust and debris. CA: Maintain cleaning frequency of all food and non food contact surfaces.
90
Mar 5, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous foods in prep coolers and walk in cooler holding at temperatures greater than 41 degrees F. CA: ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C)
511-6-1.04(6)(f)
4-2A - food stored covered
Inspector notes: Observed ready to eat muffins and apples sored uncovered and unprotected from contamination near drive through window. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple bins stored above and behind dish pit area stacked wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
78

Frequently Asked Questions

When was Panera Bread last inspected?

The most recent health inspection at Panera Bread on file is from Feb 26, 2026. The public record contains two inspections in total.

What is the most common violation at Panera Bread?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Panera Bread.

How does Panera Bread compare to other restaurants in Douglasville?

Panera Bread most recently scored 90 out of 100, which is higher than the Douglasville average of 86.

Has Panera Bread's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.