Oy! Restaurant

Inspector notes: Observed the ice bin machine across from the dishwasher with pink/black residue on the dispensing chute C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold COS Facility has 10 days to correct the violation and submit pictures to EHS UPDATE: A VISIT WAS MADE ON 3/11/2025 AND I OBSERVED THE FACILITY DOING A MAJOR CLEANING ON THE HOOD UNIT AND THE ICE BIN WAS IN THE PROCESS OF BEING CLEANED AS WELL. THE MANAGER SUBMITE...

Inspector notes: Observed the weight scale, onion slicer and the deli slicer in the main kitchen on the table with food residue on them C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS PIC had employees wash the ALL the equipment

Inspector notes: Observed several bottles of cream cheese icing in the RIF in the front service area with dates of 2/16/25, 2/22/25, 2/22/25. Observed the bottle of queso in the hot holding unit with a date of 2/27/25. Upon questioning the PIC she could not tell me if those dates were to dispose or when the food was made. C/A Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed throu...

Inspector notes: Observed sanitizing wipes stored on 0ppm sanitizer in buckets in the main kitchen and front food service area. C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS Sanitizer in the buckets was changed and the concentration was at 400ppm

Inspector notes: Observed scoop handle touching the sugar and the flour in the bin across from the veggie sink. Observed scoops without handles stored inside the grits and gravy bin container on the shelf next to the hot holding unit in the main kitchen. C/A : Scoops stored in the food with their handles above the top of the food and the container. COS: ALL Scoopers removed from the containers