Outback Steakhouse
Last inspected: Oct 17, 2025
61
Score
The Outback Steakhouse, located at 200 North Park Pl in Stockbridge, GA, underwent a moderate risk inspection on October 17, 2025. This inspection resulted in a score of 61, with two major and six minor violations noted. Across five recorded inspections, the facility has historically maintained a medium-risk rating.
5
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 17, 2025
Routine
2 major violations. 6 minor violations. 4 corrected on site.
61
Apr 23, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations. 2 corrected on site.
45
Nov 1, 2024
Followup
2 minor violations. 1 corrected on site.
90
Oct 22, 2024
Routine
3 critical violations. 2 major violations. 7 minor violations. 3 corrected on site.
37
Mar 14, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Oct 17, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee coffee cup stored directly above prep table where employee was cutting meat products and drunken from water bottle in bowl cooler. Employee moved coffee cup and manager threw away water. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipme...
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed chocolate chip cookies stored uncovered below unused wiping cloth and facility tablet (used to create labels) and in stored uncovered in walk-in freezer. PIC placed cover over cookies.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris on plates in clean dish storage area. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple prepped vegetables and ribs, as well as portioned shredded cheese and sour cream without proper date marking in walk-in cooler and reach-in cooler respectively. Employees began the process of placing date marking stickers on items prepped today day and discarded items not prepped today.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops for food items stored in water at a temperature of 117F and 112F. Manager began the process of heating water to 135F.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates and bowls throughout the main kitchen and bar area not stored inverted or covered. Employees inverted items.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles throughout the main kitchen with dust accumulation and ceiling tile, containing sprinkler, cracking in dry storage room.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed rusting on vent in above dish machine clean cup area.
511-6-1.07(2)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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