Our Bar Atl
Last inspected: Aug 29, 2025
67
Score
Our Bar Atl, located at 339 Edgewood Ave Se in Atlanta, GA, had a moderate risk inspection on August 29, 2025, with a score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with proper eating, tasting, drinking, or tobacco use, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Historical data indicates that Our Bar Atl has primarily received medium-risk ratings across its two recorded inspections.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Dec 4, 2024
Routine
3 major violations. 2 minor violations. 1 corrected on site.
67
Violations — Aug 29, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating in the kitchen while prepping food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA- MOD disposed of employee food.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed and wash sink and kitchen with sauce and ice inside. A handwashing facility may not be used for purposes other than handwashing. Pf CA- EHS explain to MOD that Hanwa sink is for hand soap and water only.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed metal bowls, plastic containers, knives, and cookware stored as clean with food debris, and residue on them in the kitchen. All food contact services shall be cleaned to side in touch. CA- MOD sent items to be re-washed
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS item (Chicken Wings) being stored in bulk in reach in cooler in kitchen area. Chicken wigs temped at 48F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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