Original Chopshop
Last inspected: Jan 28, 2026
78
Score
The most recent inspection for ORIGINAL CHOPSHOP, located at 2980 Cobb Pkwy Se Ste 208 in Atlanta, GA, was conducted on January 28, 2026, resulting in a low-risk classification. This inspection identified two major violations concerning proper eating, tasting, drinking, or tobacco use, and adequate handwashing facilities being supplied and accessible, along with one minor violation related to food-contact surfaces. Across four recorded inspections, ORIGINAL CHOPSHOP has predominantly received low-risk classifications.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
May 30, 2025
Routine
3 critical violations. 2 major violations. 4 corrected on site.
52
Sep 9, 2024
Routine
2 minor violations. 2 corrected on site.
90
Jan 29, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Jan 28, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from coffee cup during lettuce preparation in the vegetable prep area in the main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Coffee cup removed and lettuce re-washed for preparation
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed several carts and trash blocking access to the hand sink in the produce prep area. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Items that were blocking the Hand-washing area removed
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed QAC sanitizer used in 3 compartment sink (with dishes inside) being maintained at 100 ppm in the ware washing area of the main kitchen CA: QAC sanitizer shall be maintained between 200-400ppm COS: Sanitizer re-made with QAC sanitizer tested between 200-400ppm
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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