Oriental Kitchen
Last inspected: Dec 18, 2025
86
Score
Oriental Kitchen, located at 444 NW Atlanta Hwy Ste 100 in Winder, GA, underwent a low-risk inspection on December 18, 2025. This inspection identified three minor violations related to food storage and the cleanliness and design of food and nonfood-contact surfaces. Across three scored inspections, Oriental Kitchen has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine
3 minor violations.
86
May 14, 2025
Routine
3 minor violations.
86
Jun 10, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Violations — Dec 18, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple food items uncovered in bottom of make table. CA: All foods must be covered unless in active cooling.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gaskets on both make tables fraying; Build-up of ice on fans, door, and shelves of walk-in freezer. REPEAT
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards heavily marked and stained throughout establishment. REPEAT
511-6-1.05(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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