Omni Hotel at the Battery Atlanta Banquet Kitchen & Garde Manger
Last inspected: Nov 5, 2025
78
Score
The OMNI HOTEL AT THE BATTERY ATLANTA BANQUET KITCHEN & GARDE MANGER, located at 2625 Circle 75 Pkwy Se in Atlanta, GA, underwent a low-risk inspection on November 5, 2025. This inspection identified two major violations concerning adequate handwashing facilities and one minor violation related to food labeling in original containers. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Sep 13, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Nov 5, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed food employee rinsing her hands off at a prep sink of main kitchen (garde manager). C/A: Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation. COS: PIC educated employee on washing hands only at a designated hand washing sink.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed large cart blocking hand sink of main kitchen (garde manager). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Cart removed
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed bottle of olive oil and containers of salt and pepper removed from original packaging lack identification. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct within 72 hours.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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