Olyzubbys African Restaurant

4813 Old National Hwy, Atlanta, GA 30337
African
License: Food Service
Last inspected: Nov 3, 2025
47
Score
High Risk

Olyzubbys African Restaurant, located at 4813 Old National Hwy in Atlanta, GA, underwent a high-risk inspection on November 3, 2025. This inspection resulted in two major and eleven minor violations, including issues with food labeling, date marking, and the cleanliness of food-contact surfaces. While this most recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Nov 3, 2025
Routine
2 major violations. 11 minor violations.
47
Jul 22, 2024
Routine
No violations found.
100
Jan 22, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Nov 3, 2025 Inspection
10D - food properly labeled; original container
Inspector notes: Working containers of food removed from original container not identified by common name. CA: Label all foods not in the original packaging within 7 days or discard.
511-6-1.04(4)(d)
6-2 - proper date marking and disposition
Inspector notes: Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CA: manager shall date mark foods with the preparation date of discard date. Within 24 hour or discard.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Wiping cloth stored in chlorine sanitizing solution not at proper minimum strength. Leaves reading 0. COS: I had the certified food safety manager to make up a sanitizing bucket with the proper sanitizing level.
511-6-1.05(6)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Wiping cloth stored in chlorine sanitizing solution not at proper minimum strength. Leaves reading 0. COS: I had the certified food safety manager to make up a sanitizing bucket with the proper sanitizing level.
511-6-1.05(6)(o)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used. CA: Discard all to go single service time that are laying around the kitchen unprotected.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Equipment and/or utensils in the establishment are not designed and constructed to be durable to retain their characteristic qualities under normal use conditions. CA: Remove all household reach in freezer including all the ones labeled staff only. (Which are all the freezer in the establishment).
511-6-1.05(1)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CA: Manager/owner must obtain the correct sanitizing test strips for chlorine sanitizer within 24 hours.
511-6-1.05(2)(cc)
15C - nonfood-contact surfaces clean
Inspector notes: Observed all cold holding units are not cleaned to prevent accumulation of soil residue. They are filthy. CA: Manager/owner must clean out all for the cold holding units including the ones labeled staff only.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of reach-in cooler soiled with accumulation of food residue.
15C - nonfood-contact surfaces clean
Inspector notes: Observed wall soiled with accumulated food debris. CA: Clean all walls throughout the facility within 7 days.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water draining onto floor surface. When the water is turned on at the 3 compartment sink.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling not smooth and easily cleanable. Badly peeling paint on kitchen. CA: Must remove peeling paint on kitchen ceiling and re-paint or repair ceiling tiles.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Outer openings of establishment cannot be properly sealed when not in operation. Observed screen door not installed on hinges. Screen door leaning on rear door. CA: Properly install screen door
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)