Oliver's Corner Bistro

496 Second St, Macon, GA 31201
American
License: Food Service
Last inspected: Apr 15, 2026
100
Score
Low Risk

Oliver's Corner Bistro appears in inspection records four times, starting in 2024. Oliver's Corner Bistro was last inspected on Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Macon restaurant scores 91. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine
No violations found.
100
Oct 2, 2025
Routine
No violations found.
100
Mar 27, 2025
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed HDPE cutting boards at prep top stations, prep station by RIC with significant scoring, staining. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC to resurface or replace.
511-6-1.05(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed hole in wall at entrance to main kitchen facing door. All physical facilities shall be maintained in good repair. PIC to have hole sealed.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed wall behind main grill area with significant spillage, grease buildup. PIC states wall is cleaned regularly. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC to increase cleaning frequency of back wall.
511-6-1.07(5)(a)
86
Sep 17, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: EHS observed sliced cherry tomatoes temping 46 F @ 1:15 PM, 48 @ 1:38 PM; chopped strawberries temping 49 F @ 1:15 PM, 48 @ 1:38 PM, ambient temping @ 50 F in salad prep top cooler. Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. EHS directed PIC to move affected foods into overflow cooling. PIC states cooler will be serviced ASAP.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Oliver's Corner Bistro last inspected?

The most recent health inspection at Oliver's Corner Bistro on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Oliver's Corner Bistro?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Oliver's Corner Bistro.

How does Oliver's Corner Bistro compare to other restaurants in Macon?

Oliver's Corner Bistro most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has Oliver's Corner Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Oliver's Corner Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oliver's Corner Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oliver's Corner Bistro inspected?

Based on the inspection history on file, Oliver's Corner Bistro is inspected around three times per year on average.