Olive Bistro Galleria

600 Galleria Pkwy Se Ste 180, Atlanta, GA 30339

Greek / Mediterranean

License: Food Service

Last inspected: Mar 25, 2026

100

Score

Low Risk

Olive Bistro Galleria has been inspected three times since 2025. The most recent visit was on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

No violations found.

100

Sep 16, 2025

Routine

2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.

View 6 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Time as public health control was not used on lamb meat that was sliced and stored inside a container on the countertop. CA TCS food items stored at room temperature must use time as a public health control, not to exceed 4 hours. Documentation must be present. Food items must be discarded after 4-hours. COS A sticker using the date and time was placed on the container (2:30PM-6:30PM).

511-6-1.04(6)(i)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Ricotta cheese stored inside the reach in cooler had an expiration date of 8/19/25. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The cheese was discarded.

511-6-1.04(8)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Several TCS food items stored inside the prep units/reach in cooler and held for 24-hours was date marked for August 2025. CA TCS food items held for 24-hours must be date marked and discarded within 7 days. COS The food labels were removed and updated.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Test strips were not available. CA QAC and/or chlorine test strips must be available to test the concentration levels of the sanitizer solution. QAC must test at 200PPM and 50PPM for chlorine (bleach) sanitizer.

511-6-1.05(3)(h)

10D - food properly labeled; original container

Inspector notes: Several sauce and seasoning containers stored inside the prep unit and storage rack on the prep line was observed not labeled. CA Any food item held out of its original package and stored inside a food grade container must be labeled with the food name to properly identify the item.

511-6-1.04(7)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Mold was observed on the wall behind the 3-compartment sink. CA Physical facilities must be in good repair and maintained.

511-6-1.07(5)(a)

Feb 3, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Olive Bistro Galleria last inspected?

The most recent health inspection at Olive Bistro Galleria on file is from Mar 25, 2026. The public record contains three inspections in total.

How does Olive Bistro Galleria compare to other restaurants in Atlanta?

Olive Bistro Galleria most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Olive Bistro Galleria's inspection record improved over time?

Yes. Recent inspections at Olive Bistro Galleria have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Olive Bistro Galleria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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