Od Crab House Savannah

1915 E Victory Dr Unit K, Savannah, GA 31404

Seafood

License: Food Service

Last inspected: Dec 18, 2025

Score

Medium Risk

Going back to 2024, Od Crab House Savannah has three inspections in the public record. On Dec 18, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “in-use utensils”, which has been cited two times.

By comparison, the average Savannah facility scores 91, putting Od Crab House Savannah on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed gallon bucket of liquid margarine stored next the Odor Brand disinfectant spray and Aleo Vera hand soap. COS: PIC moved liquid margarine to food side of dry storage.

511-6-1.07(6)(c)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed Unapproved brand of bleach (Majestic HE) in use instead of bleach that kills 99% virus. RCA:511-6-1.07(6)(e) - Conditions of Use (P, Pf, C) (e) Conditions of Use. 1. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment,

511-6-1.07(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw chicken wings thawing in a bus tub filled with water. COS: PIC completely submerged chicken wings under running water at a water temperature of 70F or below.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed single use buckets left in oysters overnight and in-contact with oysters in prep cooler. COS: PIC removed buckets and replaced them with scoops attached with handles.

511-6-1.04(4)(k)

Apr 23, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple food items in reach in cooler (raw chicken, peppers, shrimp, crab legs) not covered. Observed raw chicken in walk in cooler not covered. Rule: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

511-6-1.04(4)(c)

Jun 14, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed calamari, fish, clams, and scallops at temperatures above 41F in prep top cooler. Foods had been left in cooler overnight. COS CA: PIC discarded all foods. TCS foods shall be cold held at or below 41F.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed sanitizer concentration at 0ppm at dishwasher. CA: Facility is to to cease usage until unit is serviced and verified to be functioning properly.

511-6-1.05(6)(n)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple food items in the reach in coolers not covered. (crab legs, corn, shrimp, panko, seasonings, lobster) COS CA: PIC covered all food items within the reach in coolers. Food must be protected from overhead contamination.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop left in shrimp overnight and in contact with shrimp via scoop handle. COS CA: PIC removed scoop. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container and shall be washed and sanitized daily.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Od Crab House Savannah last inspected?

The most recent health inspection at Od Crab House Savannah on file is from Dec 18, 2025. The public record contains three inspections in total.

What is the most common violation at Od Crab House Savannah?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Od Crab House Savannah.

How does Od Crab House Savannah compare to other restaurants in Savannah?

Od Crab House Savannah most recently scored 70 out of 100, which is lower than the Savannah average of 91.

Has Od Crab House Savannah's inspection record improved over time?

Results have been roughly steady. Inspections at Od Crab House Savannah have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Od Crab House Savannah means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Od Crab House Savannah inspected?

Based on the inspection history on file, Od Crab House Savannah is inspected around two times per year on average.

Nearby Restaurants

A. B. Williams Elementary School

1150 Wheaton St

Score: 100 — Low Risk

Score: 100 — Low Risk

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