O'berry's Pies and Pints

139 City Hall Ave Ste C, Bowdon, GA 30108
American
License: Food Service
Last inspected: Dec 30, 2025
82
Score
Low Risk

O'berry's Pies and Pints appears in inspection records four times, starting in 2024. The most recent report on file is from Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Single-use/single-service articles” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Bowdon restaurants. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed ice in handwash sink beside drink station.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored
Inspector notes: Observed wet stacked cups beside drink machine.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed single use bowls with food contact surface exposed. PIC inverted items.
511-6-1.05(10)(e)
82
Jul 1, 2025
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed pizza sauce on the counter with internal temperature 59F
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed pizza on the counter with internal temperature 85F; observed cooked wings on the counter with internal temperature 110F./Discarded foods out of temperature
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service utensils stored directly on the floor in office space./keep at least 6 inches off the floor
511-6-1.05(10)(e)
70
Nov 26, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed some grease buildup and food debris in main kitchen./ Clean more frequently.
511-6-1.07(2)(a)
95
Apr 30, 2024
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rusted shelving at the bottom of some prep tables./ refinish or replace as needed
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fryer hood with grease buildup./ clean more frequently.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed stained FRP board in kitchen./ clean more frequently.
511-6-1.07(2)(a)
86

Frequently Asked Questions

When was O'berry's Pies and Pints last inspected?

The most recent health inspection at O'berry's Pies and Pints on file is from Dec 30, 2025. The public record contains four inspections in total.

What is the most common violation at O'berry's Pies and Pints?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at O'berry's Pies and Pints.

How does O'berry's Pies and Pints compare to other restaurants in Bowdon?

O'berry's Pies and Pints most recently scored 82 out of 100, which is about the same as the Bowdon average of 82.

Has O'berry's Pies and Pints' inspection record improved over time?

Results have been roughly steady. Inspections at O'berry's Pies and Pints have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at O'berry's Pies and Pints means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is O'berry's Pies and Pints inspected?

Based on the inspection history on file, O'berry's Pies and Pints is inspected around two times per year on average.