Oasis Coffee House
Last inspected: Apr 7, 2026
100
Score
Public records show three inspections at Oasis Coffee House stretching back to 2024. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.
The pattern that stands out is “certified food protection manager”, which has been cited two times.
Compared to the broader Montezuma restaurant scene, where the average is 94, this is a stronger showing. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Mar 25, 2025
Routine
2 major violations. 3 minor violations. 5 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food thawing in the handwashing sink. A handwashing facility may not be used for purposes other than handwashing. COS PIC removed the food from the handwashing sink.
511-6-1.06(2)(o)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed facility operating without the CFSM displaying in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS PIC displayed the CFSM.
511-6-1.03(3)(c)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a plastic single use spoon being used to make orders. Single-service and single-use articles may not be reused. COS PIC discarded the spoon.
511-6-1.05(6)(r)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed facility operating without previous score displayed. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominent...
511-6-1.02(1)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed ham thawing in stand still water located inside of a bin inside of a sink. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed...
511-6-1.04(6)(c)
70
Jun 17, 2024
Routine
2 critical violations. 3 major violations. 5 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed egg patties and sausage patties holding a temperature less than 135 located under the heat lamp next to the steam well unit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC heated the food items to the correct temperature to continue hot holding.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed diced and sliced vegetables located in the salad bar with a temperature above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC put all the itemss in a ice bath.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
(corrected on site)
Inspector notes: Observed facility operating without any thermometers. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. COS PIC will get thermometers today for the facility.
511-6-1.05(2)(k)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed the facility operating without a Food Safety Manager Certificate posted in facility. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS PIC was able to find the certificate as I was leaving the facility.
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed facility operating without vomitting and diarhea clean up procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS health authority gave PIC a pint out of the procedures for their sanitizer at the end of the inspection.
511-6-1.03(6)
55
Frequently Asked Questions
When was Oasis Coffee House last inspected?
The most recent health inspection at Oasis Coffee House on file is from Apr 7, 2026. The public record contains three inspections in total.
What is the most common violation at Oasis Coffee House?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Oasis Coffee House.
How does Oasis Coffee House compare to other restaurants in Montezuma?
Oasis Coffee House most recently scored 100 out of 100, which is higher than the Montezuma average of 94.
Has Oasis Coffee House's inspection record improved over time?
Yes. Recent inspections at Oasis Coffee House have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Oasis Coffee House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oasis Coffee House inspected?
Based on the inspection history on file, Oasis Coffee House is inspected around two times per year on average.
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