Oaks at Towne Lake
Last inspected: Oct 29, 2025
58
Score
The Oaks at Towne Lake, located at 4580 Towne Lake Pkwy in Woodstock, Georgia, underwent a food service inspection on October 29, 2025. This inspection resulted in a moderate risk score of 58, with one critical violation, three major violations, and two minor violations noted. Previous inspections at this healthcare facility have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 4 corrected on site.
58
Oct 8, 2024
Routine
1 minor violation.
95
Violations — Oct 29, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee did not wash hands after wearing hair net and straight away wore gloves to handle food. COS by discarding the gloves, washed hands and wore a new pair of gloves.
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employees drinking from open cups. Must drink from closed cups. Personal items must be stored in a designated area away from the food and food contact surfaces. COS by discarding.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink blocked by a big trash can. Hand sink must always be accessible. COS by moving the trash can.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build up of dirt/food residue on the food contact portion of the can opener. COS by cleaning and sanitizing. Observed build up of slime and black residue inside the ice machine. Must clean by the end of the day.
511-6-1.05(7)(a)
12B - personal cleanliness
Inspector notes: Observed employees handling food in the kitchen with out hair and beard nets. COS by wearing.
511-6-1.03(5)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility does not have heat strips or maximum registering thermometer to check the temperature of the dish washer.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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