Number One China

200 General Daniels Ave, Danielsville, GA 30633
Chinese
License: Food Service
Last inspected: Dec 4, 2025
82
Score
Low Risk

Public records show four inspections at Number One China stretching back to 2024. Inspectors last stopped by on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “proper date marking and disposition”, showing up three times.

That's lower than the typical Danielsville restaurant, which scores around 91. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: No datemarking for cooked chicken and lo mein in walk-in. Add datemarking for time/temperature control for safety (TCS) foods. COS: Date labels added.
511-6-1.04(6)(g)
11C - approved thawing methods used
Inspector notes: Shrimp thawing at room temperature. COS: Moved to walk-in cooler.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks of disposable cups by register without protective barriers up to lip of top cup.
511-6-1.05(10)(g)(1)
82
Jun 3, 2025
Routine
2 minor violations.
View 2 violations
12C - wiping cloths: properly used and stored
Inspector notes: Wet wiping cloths on tabletops. COS: Moved to sanitizer bucket.
511-6-1.04(4)(m)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Trash/debris buildup around dumpsters in dumpster corral.
511-6-1.06(5)(o)
90
Dec 16, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Multiple items in walk-in and reach-in tubs without date mark. Date marked food to indicate discard date when time/temperature for safety.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Debris and splatter on spice and sauce containers on shelf on end of cooking line.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks up cups without cover protecting barrier up to lip of top cup.
511-6-1.05(10)(e)
82
Jun 11, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Chicken in walk-in without date marking. Label all ready-to-eat food items that require date marking with date item was prepared/open. COS: date labels added.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Grease accumulation in vent hood.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Back screen door in poor repair with air gaps underneath and along jamb.
511-6-1.07(2)(m)
14A - in-use utensils: properly stored
Inspector notes: Handleless cup used as scoop for sugar. COS: Replaced with spoon.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks up cups without cover protecting barrier up to lip of top cup.
511-6-1.05(10)(e)
74

Frequently Asked Questions

When was Number One China last inspected?

The most recent health inspection at Number One China on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Number One China?

Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Number One China.

How does Number One China compare to other restaurants in Danielsville?

Number One China most recently scored 82 out of 100, which is lower than the Danielsville average of 91.

Has Number One China's inspection record improved over time?

Results have been roughly steady. Inspections at Number One China have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Number One China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.