Northside Medical Center (Morrison)

100 Frist Dr, Columbus, GA 31904

Healthcare Facility

License: Food Service

Last inspected: Jan 29, 2026

Score

Low Risk

Northside Medical Center (Morrison) appears in inspection records five times, starting in 2024. The most recent visit was on Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged four times.

Compared to other Columbus restaurants (averaging 94), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed macaroni and cheese and mashed potatoes stored in warmer cabinet hot holding below 135*F (see temp log). Rule: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrective action: Person in charge reheated foods to 165*F (see temp log).

511-6-1.04(6)(f)

Sep 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored above raw ground beef and raw pork stored above ready to eat foods in reach in cooler beside walk in freezer. Observed chopped vegetables stored below raw bacon in walk in cooler. Rule: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, com...

511-6-1.04(4)(c)

Mar 19, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several time/temperature control for safety food at pizza bar and salad bar in front food service area holding food at temperatures above 41*F. See temperature log. Rule: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrective action: Persons in charge moved items to cool down to below 41*F (see temp log).

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken and mashed potatoes stored in warmer cabinet hot holding below 135*F (see temp log). Rule: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrective action: Person in charge reheated foods to 165*F,

511-6-1.04(6)(f)

Sep 9, 2024

Routine

No violations found.

100

Mar 11, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS food items in the reach-in cooler in the main kitchen area reaching temperatures greater than 41°F (see temperature log). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food employee voluntarily discarded food items.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Northside Medical Center (Morrison) last inspected?

The most recent health inspection at Northside Medical Center (Morrison) on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Northside Medical Center (Morrison)?

Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at Northside Medical Center (Morrison).

How does Northside Medical Center (Morrison) compare to other restaurants in Columbus?

Northside Medical Center (Morrison) most recently scored 86 out of 100, which is lower than the Columbus average of 94.

Has Northside Medical Center (Morrison)'s inspection record improved over time?

Results have been roughly steady. Inspections at Northside Medical Center (Morrison) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Northside Medical Center (Morrison) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Northside Medical Center (Morrison) inspected?

Based on the inspection history on file, Northside Medical Center (Morrison) is inspected around three times per year on average.

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