Burger King

73 Rickman St, Clayton, GA 30525

American

License: Food Service

Last inspected: Feb 18, 2026

Score

Low Risk

The health department has logged three inspections at Burger King, the earliest from 2024. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “time as a public health control”, which has been cited two times.

By comparison, the average Clayton facility scores 90, putting Burger King on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially pro...

511-6-1.04(4)(c)

Jan 2, 2025

Routine

1 critical violation.

View 1 violation

6-1D - time as a public health control: procedures and records

Inspector notes: Items at main prep area not labeled with the time they were removed from cooler (tomatoes, onions, pickles).

511-6-1.04(6)(i)

May 10, 2024

Routine

1 critical violation.

View 1 violation

6-1D - time as a public health control: procedures and records

Inspector notes: Onions and tomatoes in walk in cooler made at 640am were not disposed of and placed inside of the cooler

511-6-1.04(6)(i)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Clayton?

Burger King most recently scored 86 out of 100, which is lower than the Clayton average of 90.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Dairy Queen of Clayton (Hadisa Llc)

Score: 100 — Low Risk

Mountain View Health Care

547 Warwoman Rd

Score: 86 — Low Risk

Explore More

→ All locations in Clayton → American restaurants in Georgia → American restaurants in Clayton