Noodoh Fusion Cuisine

126 Renaissance Pkwy Ne, Atlanta, GA 30308

Asian / Fusion

License: Food Service

Last inspected: Apr 22, 2026

Score

Medium Risk

The health department has logged three inspections at Noodoh Fusion Cuisine, the earliest from 2024. Inspectors last stopped by on Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “food separated and protected”, showing up three times.

Noodoh Fusion Cuisine's latest score of 67 falls below the Atlanta average of 90. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

4-1A - food separated and protected

Inspector notes: Observed raw chicken stored above pork and raw beef in walk in cooler. Advised PIC on proper storage and provided storage chart.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy accumulation of black mold like build up on the interior surfaces of the ice machine. Food contact surfaces must be clean to sight and touch. CA advised PIC to immediately clean and sanitize their ice machine and to establish a routine cleaning schedule to prevent build up.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition

Inspector notes: Observed failure to date mark items in WIC Date Marking CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.

511-6-1.04(6)(g)

11C - approved thawing methods used

Aug 20, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods in the RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

11C - approved thawing methods used

Inspector notes: Observed raw meat thawing in sink without running water. (CA) Advised the PIC that meat needs to be thawed in a sink under cool running water. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F

511-6-1.04(6)(c)

4-2A - food stored covered

Inspector notes: Observed several TCS foods stored uncovered in the RIC and in the WIC in the Kitchen. (CA) Advised the PIC that except for cooling, the food must be kept covered. cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

511-6-1.04(4)(c)

Jul 22, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken above cooked pork in RIC, raw chicken stored above raw fish in WIC and and raw chicken stored above carrots. Advised PIC on proper storage and provided storage chart. COS- PIC rearranged coolers.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods including bean sprouts, chicken, raw shell eggs, noodles, etc stored on prep counters throughout kitchens intended for cold holding with temperatures above 41F. Advised PIC to relocate food to WIC. COS- PIC relocated food to WIC.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Noodoh Fusion Cuisine last inspected?

The most recent health inspection at Noodoh Fusion Cuisine on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Noodoh Fusion Cuisine?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Noodoh Fusion Cuisine.

How does Noodoh Fusion Cuisine compare to other restaurants in Atlanta?

Noodoh Fusion Cuisine most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

Has Noodoh Fusion Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Noodoh Fusion Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Noodoh Fusion Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Noodoh Fusion Cuisine inspected?

Based on the inspection history on file, Noodoh Fusion Cuisine is inspected around two times per year on average.

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