Nonic

Inspector notes: Observed several time/temperature control for safety foods cold holding at temperatures above 41°F. See temperature observations. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Person in charge discarded all food items.

Inspector notes: Observed several spray bottles storing cleaners without labels in top bar area and warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge labelled all bottles.

Inspector notes: Observed facility lacking test strips for three-compartment sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Priority foundation items must be corrected within 10 calendar days.

Inspector notes: Observed two food employees preparing food without proper hair restraints. Observed food employee cooking food without proper hair restraints.Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Food employees put on hair restraint.

Inspector notes: Observed food employee preparing food without proper hair restraints. Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Food employee put on hair restraint.

Inspector notes: Observed roll-up windows open in top bar area without air curtains. Except as specified in paragraphs 2. and 5. of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1. of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1-inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. Person in charge closed roll-up windows.