Nolans Taste of Nola
Last inspected: May 22, 2024
74
Score
Nolans Taste of Nola, located at 5495 Old National Hwy Ste A9 in Atlanta, GA, underwent a moderate-risk inspection on May 22, 2024. This inspection identified one critical, one major, and one minor violation, including issues with personal cleanliness, warewashing facilities, and sewage disposal. Previous inspections for Nolans Taste of Nola have primarily been low-risk.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 22, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 11, 2024
Initial
1 critical violation.
86
Violations — May 22, 2024 Inspection
12B - personal cleanliness
Inspector notes: Observed an employee preparing drinks without a hair net. CA- facility did not have hair nets, hair nets shall be ordered. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips to test sanitizer concentration. Sanitizer shall be set up with using either bleach or quats and shall be able to be tested. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf
511-6-1.05(3)(h)
16C - sewage and waste water properly disposed
Inspector notes: Missing air gap at dish sink. Code: , a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. P
511-6-1.06(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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