Subway
Last inspected: Apr 6, 2026
27
Score
Inspectors have visited Subway four times, with records going back to 2024. On Apr 6, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly two violations earlier in the record.
Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.
Compared to other Peachtree City restaurants (averaging 80), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
4
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine
4 critical violations. 4 major violations. 6 minor violations. 9 corrected on site.
View 14 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods not holding the correct temperature of 41 degrees F or below. (see temperatures and locations above) COS items discarded Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed meatballs in a steam table holding temperatures below 135 degrees F (see temperatures above). COS The items were placed out within the last hour, so Pic reheated items to reach 165 degree F. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed adulterated tuna from a can; tuna is adulterated due to improper opening of cans, creating a risk of metal fragments contaminating the food. Employees were using knives to puncture and pry open cans, pushing the metal lid and slivers into the food, introducing metal fragments into the food. COS: Adulterated tuna discarded. Code: Food shall be safe, unadulterated, and honestly presented.
511-6-1.04(1)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employees not washing their hands prior to working with food. Employee went from prepping chip display in the lobby, entered the kitchen, and then putting on gloves to begin prepping a sandwich; employee checked a customer out at the cash register, changed gloves, and then began preparing a new order without washing hands between tasks. COS. employee washed hands. Code: Employees shall wash their hands prior to working with food or clean equipment and utensils, when entering the food service area, after engaging in other activities that contaminate the hands and when any other source of contamination occurs.
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that the facility did not have verifiable evidence of employee health reporting requirement acknowledgement. Code: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility was unable to provide the supplies for a vomit and diarrheal clean up plan and no written plan was available. Code: Facility shall have a written plan for responding to vomit and diarrheal events and shall have all the items necessary to that plan.
511-6-1.03(6)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed employee prescription medications stored on the counter on the line above the dry storage cabinets and with the condiments; observed rubbing alcohol and hydrogen peroxide stored at the back prep area and were stored with dishes and above food contact surfaces. COS. Removed. Code: Medications that are necessary for the health of the employee shall be properly labeled and be properly stored to prevent contamination of food and food contact surfaces.
511-6-1.07(6)(o)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed scour pad, stainless steel scrubber and dirty dishes being stored in vegetable sink. COS removed. Code: Produce shall be washed in a sink designated for that purpose only.
511-6-1.04(4)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks in screw cap bottles (water, tea) and the drinks were being stored on food contact surfaces in the food prep area. COS. PIC removed items. Code: Employee drinks shall be stored in single-use cups with a lid and a straw and employee drinks and food shall be consumed in a location and manner that prevents contamination of food and food contact surfaces.
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed facility inspection report not posted where it could be read from a distance of 1 foot away. Code: Most recent inspection report shall be within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away, in a conspicuous place.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility does not have permit posted. Code: permit must be posted in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the scoop for the chicken on the line was stored with the handle touching the food. COS removed. Code: Scoops shall have handles and handles shall be stored above the level of the product
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles are porous. CA: Ceiling tiles in food prep area shall be smooth, non-absorbent, and easily cleanable.
511-6-1.07(2)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings (phones, headphones, keys) being stored on counters in both the front food service area and the back preparation areas. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
27
Apr 9, 2025
Routine
2 minor violations.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was not posted; a previous score of 95 was posted. CA: The most recent inspection report shall be posted.
511-6-1.02(1)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door's self closure was not properly attached. CA: Exterior doors shall be self-closing and tight fitting.
511-6-1.07(2)(m)
90
Oct 23, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed residential pesticides stored in the food storage area. COS. Pesticides removed from facility. CA: Chemicals shall be used according to their conditions of use, including using residential pesticides only in residential settings.
511-6-1.07(6)(e)
90
Apr 24, 2024
Routine
4 minor violations. 1 corrected on site.
View 4 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that the bathroom doors were not self-closing. CA: Bathroom doors shall be self-closing.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles that were porous. CA: Ceiling tiles in food prep area shall be smooth, non-absorbent, and easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that ceiling tiles in the kitchen were damaged. CA: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that the front and back doors were left open/propped open. COS. Doors closed. CA: Exterior doors shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
82
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 6, 2026. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Peachtree City?
Subway most recently scored 27 out of 100, which is lower than the Peachtree City average of 80.
Has Subway's inspection record improved over time?
No. Recent inspections at Subway have averaged around 14 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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